29 сен 2023 · 22:36
{"document":[{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чичаррон- хрустящая жареная свиная кожа, блюдо испанского происхождения, со временем ставшее необычайно популярным в Латинской Америке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И Мексика здесь не исключение, тут чичаррон продают в супермаркетах и на рынке, в пачках как чипсы с различными вкусами и на вес, как ингредиент для других блюд."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Существует много видов этого деликатеса: из свиной или говяжьей кожи , из рыбы, морепродуктов и курицы. Мне всегда попадался чичарон, сделанный из свинины, думаю в на юге Мексике скорее всего не готовят другой, в то же время в других странах Латинской Америке более популярны варианты из рыбы или говядины."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Так выглядит обычный 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хрустящие чипсы с приятным вкусом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если вы не знаете , что едите свиную кожу, то вы скорее всего даже не сможете это определить, в подумаете , что едите кукурузные палочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В супермаркете чичаррон находится в стеклянном «аквариуме», откуда его достают 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по-другому."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235448.jpg","filesize":555247,"height":800,"pic_id":700027,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235448.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На коже осталась часть сала , выглядит крайне неаппетитно, а если прибавить к этому множество мух, слетающихся на деликатес, то и совсем не хочется 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возможных😆"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235459.jpg","filesize":1236970,"height":1571,"pic_id":700028,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235459.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Они продаются в маленьких сетевых магазинах и часто дополняют мексиканцам выпивку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкус: чили+лимон"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235508.jpg","filesize":1154735,"height":1568,"pic_id":700031,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235508.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Внутри чичаррон посыпан чем-то красным, слишком уж ярким для обычного чили, что наводит на мысль о сильно химическом происхождении."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"По вкусу, как сильно острые кукурузные палочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В пачке есть еще пакетик с соусом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235517.jpg","filesize":1167708,"height":1576,"pic_id":700035,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235517.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мексиканцы готовят множество блюд, используя чичаррон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Давайте попробуем приготовить блюдо «chicharrón en salsa verde» (чичаррон в зеленом соусе) ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Зеленый соус делается на основе зеленых помидоров-вид помидоров, которые даже спелые сохраняют зеленый цвет. И состоит из 4-5 ингредиентов: помидоры, лук, чеснок, кинза и иногда перец чили."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В моем случае и без перца в чипсах уже слишком много остроты, поэтому его не добавляла."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235525.jpg","filesize":1224291,"height":1535,"pic_id":700037,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235525.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сначала овощи обжаривают на сковороде или гриле."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235532.jpg","filesize":916934,"height":1563,"pic_id":700036,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235532.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Потом они варятся около 5 минут."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235542.jpg","filesize":648359,"height":1553,"pic_id":700038,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235542.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В блендере они превращаются в пюре."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235549.jpg","filesize":936848,"height":1569,"pic_id":700039,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235549.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В мисочку с соусом добавляется чичарон и посыпается кинзой или петрушкой."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235558.jpg","filesize":639354,"height":881,"pic_id":700040,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235558.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Блюдо дополняют авокадо, бобовыми и поливают лимонным соком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Такие виды уже упакованного чичаррона я встречала в магазинах:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чичаррон без добавок и ароматизаторов."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235607.jpg","filesize":1115163,"height":1568,"pic_id":700043,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235607_6nrGwwN.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вегетарианский чичаррон из сойи."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235614.jpg","filesize":1194158,"height":1563,"pic_id":700045,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235614_VpxLJpM.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20230914_235623.jpg","filesize":1033352,"height":1546,"pic_id":700046,"url":"/files/article_image/2023/09/15/Screenshot_20230914_235623.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А также множество других видов более или менее ароматизированных на любой вкус и цвет, если конечно человек вообще решится его попробовать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если понравился мой канал, подписывайтесь. Всегда рада новым друзьям."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"#чичарон #жаренаясвинаякожа #мексика "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2491,2491]}
Комментарии 9