18 фев 2022 · 07:26
{"document":[{"text":[{"type":"string","attributes":{},"string":"Я уже давно готовлю борщ по этому рецепту. Он не сложный в приготовлении и для него необходимы самые простые продукты. Идеального подойдет для обеда всей семье. Очень вкусно подавать борщ с черным хлебом и сметаной. Быстрей на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Продукты для сытного борща:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"капуста - 250 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"картофель - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"курица - 200 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук репчатый - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"петрушка - 15 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свекла - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"томатная паста - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец, соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8945.jpg","filesize":6508289,"height":3000,"pic_id":16260,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8945.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Для начала поставила на плиту кастрюлю с водой и курицей для закипания. Немного посолила, варила курицу 15 минут, потом вынула, чтобы она остыла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Свеклу почистила и хорошо помыла. Затем натерла на крупной терке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8950.jpg","filesize":8657873,"height":3000,"pic_id":16261,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8950.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Картофель почистила, помыла и нарезала некрупными кусочками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8949.jpg","filesize":6211244,"height":3000,"pic_id":16262,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8949.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. С капусты сняла верхние листья, помыла и нашинковала потоньше."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8948.jpg","filesize":6791935,"height":3000,"pic_id":16263,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8948.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Очищенные морковь и репчатый лук помыла. Морковь натерла на терке с крупными зубцами. Репчатый лук измельчила ножом на кубики. Разогрела в сковороде растительное масло и выложила в нее овощи. Обжарила около 5 минут. Далее в сковороду выложила томатную пасту. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8952.jpg","filesize":8818302,"height":3000,"pic_id":16264,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8952.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Все перемешала и обжарила еще пару минут. Можно выключать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8953.jpg","filesize":10273485,"height":3000,"pic_id":16265,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8953.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. В кастрюлю с куриным бульоном выложила все ингредиенты: отделенную от костей курицу, свеклу, капусту, картофель и овощную поджарку. Тщательно все перемешала, довела до кипения и варила в течение 30 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8954.jpg","filesize":9379715,"height":3000,"pic_id":16266,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8954.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Далее посолила, поперчила по вкусу и добавила чистую рубленую петрушку. Оставила суп настояться на 10 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8957.jpg","filesize":9753432,"height":3000,"pic_id":16267,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_8957.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Аппетитный и сытный борщ готов. Для такого супа можно испечь чесночных булочек, будет очень вкусно. Ну а если не хочется тратить на это время, просто натрите хлеб свежим чесноком, будет не хуже, чем с пампушками. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9011.jpg","filesize":6368917,"height":3000,"pic_id":16268,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/18/IMG_9011.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}
Комментарии 0