09 апр 2022 · 17:52
{"document":[{"text":[{"type":"string","attributes":{},"string":"Обычные голубцы у меня не очень хорошо получаются, но это блюдо всегда выходит идеально. Я тушу их с добавлением воды, но можно приготовить вкусный соус. Например, сметанный или томатный. Побежали на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для голубцов я подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"рис - 80 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"фарш (я взяла смешанный) - 400 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"капуста белокочанная - 300 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"свежий укроп - 3 веточки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"репчатый лук - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 1 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"вода - 2 стакана;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9279.jpg","filesize":7379372,"height":3000,"pic_id":36731,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9279.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Все овощи подготовила. Почистила, хорошо помыла. Морковь натерла на крупной терке, лук нарезала мелкими кубиками, капусту тонко и мелко нашинковала. Все овощи выложила в глубокую тарелку и добавила к ним фарш и рис. Рис не варила."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9284.jpg","filesize":7885532,"height":3000,"pic_id":36732,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9284.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Все ингредиенты посолила, можно добавить специи по вашему вкусу. Далее все тщательно перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9285.jpg","filesize":10471157,"height":3000,"pic_id":36733,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9285.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Затем руки смочила в воде и сформировала овальные котлеты. Форма не важна, выбирайте вашу любимую. Сковороду с растительным маслом разогрела и поместила в нее котлеты. Обжарила по 2 минуты с каждой стороны."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9286.jpg","filesize":9113550,"height":3000,"pic_id":36734,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9286.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. В сковороду добавила воду, накрыла крышкой, довела до кипения, уменьшила огонь до среднего и тушила все около 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9288.jpg","filesize":9566858,"height":3000,"pic_id":36735,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9288.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. В конце приготовления добавила к голубцам рубленую зелень укропа."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"contentType":"image/jpeg","filename":"IMG_9289.jpg","filesize":10579681,"height":3000,"width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вкусные и сытные “Ленивые голубцы” готовы. Разложила по тарелкам и подала с овощным салатом. За это время рис и капуста хорошо протушились, поэтому они мягкие и не хрустят на зубах. Также можно добавить к голубцам вкусный соус или сметану."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9290.jpg","filesize":7827234,"height":3000,"pic_id":36736,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/09/IMG_9290.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1468,1468]}
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