05 июн 2022 · 15:41
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_192853.jpg","filesize":287540,"height":779,"pic_id":71743,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_192853.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В этом году хочется побаловать домашних разными сладостями, в том числе домашним зефиром"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Всем здравствуйте!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Зефир это моя страсть! Сладкоежкой назвать себя не могу, но перед этим десертом устоять не могу. Тем более с недавних пор я научилась готовить его дома и это просто восторг. Домашний зефир ни в какое сравнение не идёт с тем, что представлено на полках магазинов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В основе классического зефира лежит яблочное пюре, приготовлением которого я сегодня и занималась."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, преступим!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для этого мне понадобились яблоки, вкусные и ароматные. Да, именно такие, а если будут с кислинкой, то это ещё лучше."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193345.jpg","filesize":273977,"height":785,"pic_id":71746,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193345.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Яблочки тщательно моем, разрезаем пополам и выкладываем на противень, устланный пергаментом, срезом вниз."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193326.jpg","filesize":219396,"height":792,"pic_id":71748,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193326.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193301.jpg","filesize":261087,"height":789,"pic_id":71749,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193301.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Сверху на яблоках делаем надрез крест на крест."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193241.jpg","filesize":281670,"height":793,"pic_id":71750,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193241.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Далее помещаем противень с яблоками в духовку, предварительно разогретую до 180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Запекаем яблоки около 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193225.jpg","filesize":283537,"height":686,"pic_id":71752,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193225.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193206.jpg","filesize":187950,"height":733,"pic_id":71751,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193206.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Через 40 минут яблоки прекрасно стомились! Переходим к следующему этапу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193147.jpg","filesize":317197,"height":797,"pic_id":71753,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193147.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193124.jpg","filesize":272098,"height":812,"pic_id":71754,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193124.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Горячие печёные яблоки нам нужно измельчить погружным блендером."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193105.jpg","filesize":312425,"height":799,"pic_id":71755,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193105.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193046.jpg","filesize":368568,"height":711,"pic_id":71756,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193046.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Полученную массу перетираем с помощью половника и дуршлага."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193021.jpg","filesize":345408,"height":801,"pic_id":71757,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193021.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"С помощью половника этот процесс занимает совсем не много времени."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_193003.jpg","filesize":362929,"height":805,"pic_id":71758,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_193003.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_192946.jpg","filesize":298426,"height":809,"pic_id":71759,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_192946.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Вот такая красота у нас получилась! Нежное вкусное яблочное пюре, в меру жидкое."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"По рецепту, для классического зефира пюре должно быть именно такой консистенции."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_192930.jpg","filesize":260541,"height":792,"pic_id":71760,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_192930.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовое пюре буду хранить в стеклянной банке в холодильнике."},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20220605_192914.jpg","filesize":194085,"height":794,"pic_id":71761,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/06/05/IMG_20220605_192914.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну как, хранить)) Уже завтра пущу его в ход, поскольку начну зефирить))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На сегодня у меня всё, надеюсь статья была для вас интересно и полезной."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Буду рада подписке!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[1539,1539]}
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