27 фев 2022 · 23:44
{"document":[{"text":[{"type":"string","attributes":{"bold":true},"string":"Приветствую Вас, уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сегодня 28 февраля 2022 года - первый день Масленицы. Заканчивается она 6 марта - Прощеным воскресеньем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Наступила время печь блины."},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Простейший рецепт вкусных и тонких блинов можете прочитать по ссылке: "},{"type":"string","attributes":{"href":"https://pabliko.ru/@skor13/samye_tonkie_i_vkusnye_blinchiki_prosto_i_vkusno_muzh_sel_srazu_vse-6710/"},"string":"https://pabliko.ru/@skor13/samye_tonkie_i_vkusnye_blinchiki_prosto_i_vkusno_muzh_sel_srazu_vse-6710/"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Предлагаю Вам приготовить так же ГЛАЗУРЬ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Эту вкуснейшую глазурь можно использовать как воздушную начинку для блинов, так и для украшения."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пригодится эта глазурь и в День Пасхи. В 2022 году Светлое Христово Воскресенье приходится на 24 апреля."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Все мы к этому дню печём Куличи и Пасху. Рецепты эти обязательно напишу позже."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"А сегодня готовим ГЛАЗУРЬ."},{"type":"string","attributes":{},"string":" Вкусно и детям и взрослым."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (11).jfif","filesize":89730,"height":823,"pic_id":19598,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_11.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления глазури нам понадобятся:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Яйца - 2 шт. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сахарный песок - 100 грамм (4 столовые ложки)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль - щепотка (на кончике чайной ложки)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Лимон (несколько капель) или лимонная кислота (несколько кристаллов)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Приступаем к приготовлению:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"1."},{"type":"string","attributes":{},"string":" Отделяем из яйца белок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1196151,"height":1136,"pic_id":19617,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_1_tA31qVT.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2."},{"type":"string","attributes":{},"string":" Добавляем щепотку соли."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Взбиваем до образования пены."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":956112,"height":1136,"pic_id":19618,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_2_yXUJ7J5.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3."},{"type":"string","attributes":{},"string":" Постепенно, взбивая, добавляем сахарный песок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":973874,"height":1136,"pic_id":19619,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_3_mOMVllU.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"4. "},{"type":"string","attributes":{},"string":"Когда белки станут плотными, добавляем из лимона несколько капель сока или несколько кристаллов лимонной кислоты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":892328,"height":1136,"pic_id":19620,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_4_JJxNNFq.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Взбиваем ещё несколько секунд."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Глазурь должна быть плотной и не растекаться при нанесении."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":781644,"height":1136,"pic_id":19621,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_5_NUTw8St.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лопаткой или ложкой покрываем поверхность пирога, кекса или другой выпечки, которую хотите украсить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А можно использовать как начинку блинов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пасха творожная"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (12).jfif","filesize":86116,"height":1136,"pic_id":19622,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/02/27/scale_1200_12.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Глазурь настолько вкусная, что мои дети оставили миску с глазурью пустой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Готовить легко - кушать вкусно!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Ставьте лайки, если Вам понравился мой рецепт глазури.\nПишите в комментариях, как Вы подготовились к Масленице."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Делитесь в соцсетях, чтобы не потерять рецепты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Подписывайтесь на канал. Будет много интересного и вкусного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ЗДОРОВЬЯ! ДОБРА! Вкусных блюда на столе!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[752,752]}
Комментарии 2