09 янв 2022 · 16:45
{"document":[{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":" Приветствую Вас, уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Сегодня приготовила Горбушу по особому рецепту из старой тетради. Горбуша получается нежная и сочная. Просто тает во рту. Мужу очень понравилась. Обязательно попробуйте приготовить!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Делюсь рецептом"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подготавливаем горбушу "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Моем, чистим, обрезаем плавники, филе отделяем от кости и кожи, разрезаем на дольки 2-3 сантиметра."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"У меня получилось"},{"type":"string","attributes":{"bold":true},"string":" 800 грамм филе горбуши. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Берем 2 яйца и отделяем желтки от белка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Готовим маринад следующим образом:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Желтки - 2 штуки "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное - 2 столовые ложки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1/2 чайная ложка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Смесь перцев - 1/2 чайная ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сахарный песок - 1/2 чайная ложка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сок половины небольшого лимона "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Зелень - петрушка, укроп (по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Все ингредиенты тщательно перемешиваем в ёмкости. Помещаем туда филе горбуши, осторожно перемешиваем. Оставляем пропитаться минут на 40."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"caption":"ПЕнсионер онлайн. Филе горбуши в маринаде.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"18651EDF-4C8B-43D6-853E-F6529D341CED.jpeg","filesize":1457958,"height":2448,"pic_id":4693,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/09/18651EDF-4C8B-43D6-853E-F6529D341CED.jpeg","width":3264}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пока горбуша пропитывается готовим воздушный кляр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Муку - 160 гр (1 стакан)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Молоко - 1 стакан (200 мл)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1/2 чайной ложки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель - 1 чайная ложка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Все ингредиенты соединяем. Муку просеиваем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Тщательно перемешиваем блендером."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В отдельной ёмкости взбиваем белки в густую пену."},{"type":"attachment","attributes":{"caption":"Пенсионер онлайн. Взбитый белок 2-х яиц.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"EEB66613-3650-48AC-8C89-B73F4391ED50.jpeg","filesize":1425860,"height":3056,"pic_id":4905,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/09/EEB66613-3650-48AC-8C89-B73F4391ED50.jpeg","width":2391}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Белки добавляем в миску с мучной смесью и перемешиваем до однородного состояния."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пышный и нежный кляр готов."},{"type":"attachment","attributes":{"caption":"Пенсионер онлайн. Кляр для горбуши","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"CC80E886-61F8-4C37-8683-438FF38DAB47.jpeg","filesize":1239836,"height":3023,"pic_id":4906,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/09/CC80E886-61F8-4C37-8683-438FF38DAB47.jpeg","width":2064}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Разогреваем сковороду. Акуратно окунаем филе горбушу в кляр и запекаем с обеих сторон до золотистой корочки, на среднем огне."},{"type":"attachment","attributes":{"caption":"Пенсионер онлайн. 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Кляр с горбушей в разрезе","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"B25EB3BC-7BF2-4B9E-BE51-72BFA14EA20D.jpeg","filesize":184179,"height":1049,"pic_id":4910,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/09/B25EB3BC-7BF2-4B9E-BE51-72BFA14EA20D.jpeg","width":608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Нежный кляр, хрустящая корочка, и сочная горбуша! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"caption":"Пенсионер онлайн. Горбуша в кляре","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"D01B2025-C91B-4048-B3C8-6C2D7F3A0642.jpeg","filesize":2156079,"height":3264,"pic_id":4909,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/09/D01B2025-C91B-4048-B3C8-6C2D7F3A0642.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ставьте лайки, всем здоровья, счастья и вкусных блюд на столе!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подписывайтесь на мой канал"},{"type":"string","attributes":{"href":" https://pabliko.ru/@skor13/ ."},"string":" https://pabliko.ru/@skor13/ ."},{"type":"string","attributes":{},"string":" \nБудет много интересного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1522,1523]}
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