Чурчхела

{"document":[{"text":[{"type":"string","attributes":{},"string":"Нанизываем на нитки длиной 20 см ядра орехов ( 400-500 г), как бусы. Из 1 л виноградного сока, 0,5 стакана сахара и 1 стакана муки варим сироп, прогревая на медленном огне. Окунаем ореховые бусы в прогретую массу, подвешиваем и сушим в течение 3 дней.\nВкуснейшая, а главное, без всякой химии чурчхела готова! Можно угощать родных и близких!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Churchkhela Recipe (Georgian National Dessert).jpeg","filesize":39790,"height":672,"pic_id":836014,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/03/09/Churchkhela_Recipe_Georgian_National_Dessert.jpeg","width":510}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Ароматная грузинская чурчхела в домашних условиях.jpeg","filesize":110548,"height":1103,"pic_id":836015,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/03/09/%D0%90%D1%80%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%B0%D1%8F_%D0%B3%D1%80%D1%83%D0%B7%D0%B8%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D1%87%D1%83%D1%80%D1%87%D1%85%D0%B5%D0%BB%D0%B0_%D0%B2_%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D0%B8%D1%85_%D1%83%D1%81%D0%BB%D0%BE%D0%B2%D0%B8%D1%8F%D1%85.jpeg","width":736}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Чурчхела.jpeg","filesize":78680,"height":552,"pic_id":836016,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2024/03/09/%D0%A7%D1%83%D1%80%D1%87%D1%85%D0%B5%D0%BB%D0%B0.jpeg","width":736}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]}],"selectedRange":[344,344]}