04 ноя 2022 · 09:55
{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Очистите красный лук и нарежьте его тонкими кольцами"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 1.jpg", "filesize": 139811, "height": 616, "pic_id": 219569, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_1.jpeg", "width": 1076}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "затем смешайте в небольшой миске с примерно 3 столовыми ложками красного винного уксуса"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 2.jpg", "filesize": 113075, "height": 619, "pic_id": 219570, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_2.jpeg", "width": 1142}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "и оставьте до подачи на стол."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Разрежьте багет на 4 равные части. Разогрейте духовку до 110°С (верхний/нижний нагрев)."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Промойте ромштекс из говядины под проточной водой и обсушите кухонной бумагой. Затем разогрейте сковороду с небольшим количеством масла и обжарьте стейк по 2 минуты с каждой стороны."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 3.jpg", "filesize": 96846, "height": 612, "pic_id": 219572, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_3.jpeg", "width": 1151}}, {"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 4.jpg", "filesize": 98545, "height": 618, "pic_id": 219573, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_4.jpeg", "width": 1148}}, {"type": "string", "attributes": {"blockBreak": true}, "string": ""}], "attributes": ["attachmentGallery"]}, {"text": [{"type": "string", "attributes": {}, "string": "Снимите стейк со сковороды и готовьте на решетке в центре предварительно разогретой духовки около 30 минут."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 5.jpg", "filesize": 117179, "height": 617, "pic_id": 219574, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_5.jpeg", "width": 1143}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Положите 100 граммов майонеза в миску и смешайте с 1 чайной ложкой цельнозерновой горчицы"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 6.jpg", "filesize": 96342, "height": 601, "pic_id": 219576, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_6.jpeg", "width": 1122}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "соком ¼ лимона"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 7.jpg", "filesize": 106026, "height": 613, "pic_id": 219577, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_7.jpeg", "width": 1134}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "примерно 2 столовыми ложками меда"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 8.jpg", "filesize": 106650, "height": 616, "pic_id": 219578, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_8.jpeg", "width": 1129}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "и хорошей щепоткой соли и перца, затем отложите до подачи."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Через 30 минут достаньте мясо из духовки, заверните в лист алюминиевой фольги и дайте постоять 5-10 минут. Вскройте багет ножом, но не прорезайте его до конца."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Разогрейте сковороду с хлопьями сливочного масла и, как только масло начнет пениться, поджарьте багеты один за другим со срезов на сковороде в течение нескольких минут."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 9.jpg", "filesize": 105766, "height": 610, "pic_id": 219579, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_9.jpeg", "width": 1150}}, {"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 10.jpg", "filesize": 141842, "height": 616, "pic_id": 219580, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_10.jpeg", "width": 1137}}, {"type": "string", "attributes": {"blockBreak": true}, "string": ""}], "attributes": ["attachmentGallery"]}, {"text": [{"type": "string", "attributes": {}, "string": "По истечении времени нарежьте стейк ножом на тонкие полоски и приправьте солью и перцем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 11.jpg", "filesize": 103294, "height": 615, "pic_id": 219581, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_11.jpeg", "width": 1129}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Намажьте багет медово-горчичным майонезом"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 12.jpg", "filesize": 110010, "height": 608, "pic_id": 219582, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_12.jpeg", "width": 1142}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "сверху выложите немного бараньего салата"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 13.jpg", "filesize": 100018, "height": 610, "pic_id": 219584, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_13.jpeg", "width": 1143}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "полоски бифштекса и маринованный лук."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 14.jpg", "filesize": 123074, "height": 610, "pic_id": 219585, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_14.jpeg", "width": 1147}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Простой бутерброд со стейком 15.jpg", "filesize": 139564, "height": 622, "pic_id": 219586, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/04/%D0%9F%D1%80%D0%BE%D1%81%D1%82%D0%BE%D0%B9_%D0%B1%D1%83%D1%82%D0%B5%D1%80%D0%B1%D1%80%D0%BE%D0%B4_%D1%81%D0%BE_%D1%81%D1%82%D0%B5%D0%B9%D0%BA%D0%BE%D0%BC_15.jpeg", "width": 1146}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "На 4 порции:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1 ромштекс из говядины (около 400 г)"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1 большой багет"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1 красная луковица"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "50 грамм салата из баранины"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "100 грамм майонеза"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1 чайная ложка молотой горчицы с горкой"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "¼ лимона"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2 столовые ложки меда"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3 столовые ложки красного винного уксуса"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "масло для жарки"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "масло"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Соль перец"}], "attributes": []}], "selectedRange": [262, 444]}
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