18 авг 2023 · 07:05
{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 00. титульный.jpg", "filesize": 271032, "height": 985, "pic_id": 671524, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_00._%D1%82%D0%B8%D1%82%D1%83%D0%BB%D1%8C%D0%BD%D1%8B%D0%B9.jpeg", "width": 1588}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сегодня Кузьма Васильевич участвует в приготовлении блюда, лежит посередине кухни и внимательно наблюдает за всем процессом приготовления, приходится через него переступать. И даже снизошел до контроля качества мяса."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 01. Шеф-повар.jpg", "filesize": 413872, "height": 1142, "pic_id": 671525, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_01._%D0%A8%D0%B5%D1%84-%D0%BF%D0%BE%D0%B2%D0%B0%D1%80.jpeg", "width": 1581}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Ну, раз у меня сегодня есть помощник, то и работа будет спориться лучше."}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true, "italic": true}, "string": "Ингредиенты:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1. Свинина (мякоть) – 1 кг;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. Лук – 3 шт.;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Томатная паста – 1 ст. ложка;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Соевый соус – 3 ст. ложки;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Смесь специй (зира, тмин, базилик, кориандр) – 2 ст. ложки;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Смесь перцев – по вкусу;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "7. Соль – по вкусу;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "8. Картофель – 4-6 шт.;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "9. Масло растительное – 10 гр."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 02. ингредиенты.jpg", "filesize": 420537, "height": 1242, "pic_id": 671526, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_02._%D0%B8%D0%BD%D0%B3%D1%80%D0%B5%D0%B4%D0%B8%D0%B5%D0%BD%D1%82%D1%8B.jpeg", "width": 1587}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Начинаем с мяса. Отбираем самый хороший кусочек и нарезаем его мелко, для предоставление шеф-повару на контроль качества."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 03-1. контроль.jpg", "filesize": 197818, "height": 894, "pic_id": 671527, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_03-1._%D0%BA%D0%BE%D0%BD%D1%82%D1%80%D0%BE%D0%BB%D1%8C.jpeg", "width": 1589}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Остальное мясо нарезаем крупными кусками и выкладываем в контейнер."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 03. мясо.jpg", "filesize": 374764, "height": 1203, "pic_id": 671528, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_03._%D0%BC%D1%8F%D1%81%D0%BE.jpeg", "width": 1592}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сверху мяса высыпаем нарезанный полукольцами лук, добавляем томатную пасту, соевый соус, специи, солим и перчим."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 04. лук и паста.jpg", "filesize": 419511, "height": 1131, "pic_id": 671530, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_04._%D0%BB%D1%83%D0%BA_%D0%B8_%D0%BF%D0%B0%D1%81%D1%82%D0%B0.jpeg", "width": 1587}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Всё перемешиваем. Лук во время перемешивания давим руками, что бы он дал сок."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 05. перемешать.jpg", "filesize": 446458, "height": 1229, "pic_id": 671531, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_05._%D0%BF%D0%B5%D1%80%D0%B5%D0%BC%D0%B5%D1%88%D0%B0%D1%82%D1%8C.jpeg", "width": 1593}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Контейнер накрываем крышкой и отправляем в холодильник на 4 – 12 часов. Лично я мариную с вечера, а утром начинаю готовить."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 06. подкрышкой.jpg", "filesize": 351533, "height": 1228, "pic_id": 671532, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_06._%D0%BF%D0%BE%D0%B4%D0%BA%D1%80%D1%8B%D1%88%D0%BA%D0%BE%D0%B9.jpeg", "width": 1584}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Когда мясо замаринуется, картофель нарезаем средней толщины колечками (≈2 см), и выкладываем в один ряд на смазанный маслом противень."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 07. картофель.jpg", "filesize": 407605, "height": 1170, "pic_id": 671533, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_07._%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C.jpeg", "width": 1588}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сверху выкладываем мясо, прямо с маринадом и отправляем в прогретую до 180˚C духовку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 09. мясо на противне.jpg", "filesize": 520855, "height": 1180, "pic_id": 671535, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_09._%D0%BC%D1%8F%D1%81%D0%BE_%D0%BD%D0%B0_%D0%BF%D1%80%D0%BE%D1%82%D0%B8%D0%B2%D0%BD%D0%B5.jpeg", "width": 1591}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приблизительно через 30 минут, когда мясо начнёт румяниться, противень достаем из духовки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 10. поджарилось.jpg", "filesize": 510853, "height": 1177, "pic_id": 671536, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_10._%D0%BF%D0%BE%D0%B4%D0%B6%D0%B0%D1%80%D0%B8%D0%BB%D0%BE%D1%81%D1%8C.jpeg", "width": 1585}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Накрываем его фольгой и опять отправляем в духовку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 11. фольга.jpg", "filesize": 560678, "height": 1163, "pic_id": 671537, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_11._%D1%84%D0%BE%D0%BB%D1%8C%D0%B3%D0%B0.jpeg", "width": 1590}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Через 1 – 1, 5 часа мясо готово (зависит от возраста свинки, при жизни)."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 12. готово.jpg", "filesize": 470293, "height": 1065, "pic_id": 671538, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_12._%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%BE.jpeg", "width": 1586}}, {"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "разрешение.jpg", "filesize": 40517, "height": 408, "pic_id": 671539, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%80%D0%B0%D0%B7%D1%80%D0%B5%D1%88%D0%B5%D0%BD%D0%B8%D0%B5.jpeg", "width": 619}}, {"type": "string", "attributes": {"blockBreak": true}, "string": ""}], "attributes": ["attachmentGallery"]}, {"text": [{"type": "string", "attributes": {}, "string": "Ну вот, теперь можно готовое блюдо раскладывать по тарелкам и подавать к столу."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "свинина в луке и томатной пасте 13. в тарелке.jpg", "filesize": 349670, "height": 1084, "pic_id": 671540, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/17/%D1%81%D0%B2%D0%B8%D0%BD%D0%B8%D0%BD%D0%B0_%D0%B2_%D0%BB%D1%83%D0%BA%D0%B5_%D0%B8_%D1%82%D0%BE%D0%BC%D0%B0%D1%82%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%81%D1%82%D0%B5_13._%D0%B2_%D1%82%D0%B0%D1%80%D0%B5%D0%BB%D0%BA%D0%B5.jpeg", "width": 1592}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true, "italic": true}, "string": "ПРИЯТНОГО АППЕТИТА!!!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": "Чаще заходите на мой канал, здесь много вкусного, смешного и интересного!!! Подписывайтесь, пишите комментарии, ставьте ЛАЙКИ!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Э"}, {"type": "string", "attributes": {"italic": true}, "string": "та статья опубликована каналом «Пограничник на пенсии» ("}, {"type": "string", "attributes": {"href": "https://dzen.ru/id/62dc146394e04162bc08cda9", "italic": true}, "string": "https: //dzen. ru/id/62dc146394e04162bc08cda9"}, {"type": "string", "attributes": {"italic": true}, "string": ") на площадке Дзен, на других каналах публикаций нет."}], "attributes": ["quote"]}], "selectedRange": [1615, 1615]}
Комментарии 16