29 июн 2023 · 06:59
{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 12 на тарелке.jpg", "filesize": 364956, "height": 1133, "pic_id": 625673, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_12_%D0%BD%D0%B0_%D1%82%D0%B0%D1%80%D0%B5%D0%BB%D0%BA%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true, "italic": true}, "string": "ИНГРЕДИЕНТЫ:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1. Желудки куриные – 1 кг;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. Лук репчатый – 1 средняя головка;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Соевый соус – 3 ст. ложки;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Соус «Терияки» - 3 ст. ложки;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Кунжут – 10 гр.;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Горчичное масло – 50 гр."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Куринные желудки тщательно вымываем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 01 Желудки мытые.jpg", "filesize": 398356, "height": 1133, "pic_id": 625674, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_01_%D0%96%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BC%D1%8B%D1%82%D1%8B%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Заливаем их кипятком, слегка подсаливаем, варим до готовности, это приблизительно 2 часа."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 02 желудки отваренные.jpg", "filesize": 419946, "height": 1133, "pic_id": 625676, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_02_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BE%D1%82%D0%B2%D0%B0%D1%80%D0%B5%D0%BD%D0%BD%D1%8B%D0%B5_orRi5kQ.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Даем желудкам остыть, и нарезаем их вдоль узкими полосками. Конечно, желудки имеют неправильную форму, но надо максимально постараться достичь требуемого результата. Лук нарезаем полукольцами."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 03 желудки и лук нарезанные.jpg", "filesize": 375064, "height": 1133, "pic_id": 625677, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_03_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%B8_%D0%BB%D1%83%D0%BA_%D0%BD%D0%B0%D1%80%D0%B5%D0%B7%D0%B0%D0%BD%D0%BD%D1%8B%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "В сковороду наливаем масло и раскаляем его."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 04 масло на сковороде.jpg", "filesize": 564950, "height": 1133, "pic_id": 625678, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_04_%D0%BC%D0%B0%D1%81%D0%BB%D0%BE_%D0%BD%D0%B0_%D1%81%D0%BA%D0%BE%D0%B2%D0%BE%D1%80%D0%BE%D0%B4%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "В разогретое масло выкладываем нарезанные желудки, и немного обжариваем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 05 желудки в сковороде.jpg", "filesize": 543497, "height": 1133, "pic_id": 625680, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_05_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%B2_%D1%81%D0%BA%D0%BE%D0%B2%D0%BE%D1%80%D0%BE%D0%B4%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Когда желудки обжарятся, выкладываем в сковороду лук."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 06 лук с желудками.jpg", "filesize": 505302, "height": 1133, "pic_id": 625682, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_06_%D0%BB%D1%83%D0%BA_%D1%81_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B0%D0%BC%D0%B8_Vj4LrjE.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Накрываем крышкой и готовим, пока лук не станет прозрачным."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 07 под крышкой.jpg", "filesize": 576511, "height": 1133, "pic_id": 625683, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_07_%D0%BF%D0%BE%D0%B4_%D0%BA%D1%80%D1%8B%D1%88%D0%BA%D0%BE%D0%B9.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Пока жарится лук. В чашке смешиваем соевый соус с «Терияки»."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 08 смесь соусов.jpg", "filesize": 386550, "height": 1133, "pic_id": 625684, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_08_%D1%81%D0%BC%D0%B5%D1%81%D1%8C_%D1%81%D0%BE%D1%83%D1%81%D0%BE%D0%B2.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Как только лук стал прозрачным, выливаем в сковороду смесь соусов."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 09 соус в желудки.jpg", "filesize": 489614, "height": 1133, "pic_id": 625685, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_09_%D1%81%D0%BE%D1%83%D1%81_%D0%B2_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Накрываем крышкой и томим еще 5 мин."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 10 под крышкой.jpg", "filesize": 435075, "height": 1133, "pic_id": 625686, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_10_%D0%BF%D0%BE%D0%B4_%D0%BA%D1%80%D1%8B%D1%88%D0%BA%D0%BE%D0%B9.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "По истечению 5 мин посыпаем содержимое сковороды кунжутом, перемешиваем и выключаем огонь."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 11 с кунжутом.jpg", "filesize": 535333, "height": 1133, "pic_id": 625687, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_11_%D1%81_%D0%BA%D1%83%D0%BD%D0%B6%D1%83%D1%82%D0%BE%D0%BC.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Желудки по-японски готовы. Можно подавать как отдельное блюдо. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 12 на тарелке.jpg", "filesize": 364956, "height": 1133, "pic_id": 625688, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_12_%D0%BD%D0%B0_%D1%82%D0%B0%D1%80%D0%B5%D0%BB%D0%BA%D0%B5_fuI4PPG.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "А можно с разнообразными гарнирами. Я подаю с овощным гарниром из баклажанов приготовленных по-японски и жареной морковью по-китайски. Также можно подать к этому блюду соевый соус и стаканчик сливового вина."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Куриные желудки по-китайски 13 с гарниром.jpg", "filesize": 342256, "height": 1133, "pic_id": 625689, "url": "/files/article_image/2023/06/29/%D0%9A%D1%83%D1%80%D0%B8%D0%BD%D1%8B%D0%B5_%D0%B6%D0%B5%D0%BB%D1%83%D0%B4%D0%BA%D0%B8_%D0%BF%D0%BE-%D0%BA%D0%B8%D1%82%D0%B0%D0%B9%D1%81%D0%BA%D0%B8_13_%D1%81_%D0%B3%D0%B0%D1%80%D0%BD%D0%B8%D1%80%D0%BE%D0%BC.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true, "italic": true}, "string": "ПРИЯТНОГО АППЕТИТА!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": "Чаще заходите на мой канал, здесь много вкусного, смешного и интересного!!! Подписывайтесь, пишите комментарии, ставьте ЛАЙКИ!!!"}], "attributes": ["heading1", "heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Э"}, {"type": "string", "attributes": {"italic": true}, "string": "та статья опубликована каналом «Пограничник на пенсии» ("}, {"type": "string", "attributes": {"href": "https://dzen.ru/id/62dc146394e04162bc08cda9", "italic": true}, "string": "https: //dzen. ru/id/62dc146394e04162bc08cda9"}, {"type": "string", "attributes": {"italic": true}, "string": ") на площадке Дзен, на других каналах публикаций нет."}], "attributes": ["quote"]}], "selectedRange": [1433, 1588]}
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