Лапша с говядиной в соусе терияки

{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Очередное блюдо азиатской кухни — быстрое, вкусное, совершенно не острое и с минимумом ингредиентов."}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Для приготовления понадобится:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Говядина — 400 гр"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лапша удон или соба (на ваш вкус) — 250 гр"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Болгарский перец — 1 шт"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лук-порей — 1 шт"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Соус терияки — 50 мл"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Растительное масло"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Говядину нарезаем тонкими полосками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_171220_small.jpg", "filesize": 402548, "height": 600, "pic_id": 517842, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_171220_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Болгарский перец тоже."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_172219_small.jpg", "filesize": 370940, "height": 600, "pic_id": 517843, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_172219_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Порей режем тонкими кружочками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_173022_small.jpg", "filesize": 319512, "height": 600, "pic_id": 517844, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_173022_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Лапшу варим в соответствии с инструкцией, откидываем на дуршлаг и промываем холодной водой."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "В воке разогреваем растительное масло и обжариваем говядину в течение трех минут на максимальном огне."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_173427_small.jpg", "filesize": 483091, "height": 600, "pic_id": 517845, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_173427_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Добавляем болгарский перец и готовим в течение 30 секунд."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_173910_small.jpg", "filesize": 561323, "height": 600, "pic_id": 517847, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_173910_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Закидываем лук и обжариваем еще 30 секунд."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_174027_small.jpg", "filesize": 509863, "height": 600, "pic_id": 517848, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_174027_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Убавляем огонь до среднего, добавляем лапшу и соус."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_174316_small.jpg", "filesize": 496738, "height": 600, "pic_id": 517849, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_174316_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Хорошенько перемешиваем в течение минуты и выключаем огонь."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20181031_174628_small.jpg", "filesize": 380693, "height": 600, "pic_id": 517851, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/04/10/IMG_20181031_174628_small.jpeg", "width": 800}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного!"}], "attributes": []}], "selectedRange": [789, 789]}