Цыпленок в тесте.

{"document":[{"text":[{"type":"string","attributes":{},"string":"Цыпленок 1 кг."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Тесто 600 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль, специи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Раскатать пресное тесто и завернуть в него тушку цыпленка, приправить солью, перцем, луком. Испечь в закрытой сковороде или жаровне в духовом шкафу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Картинки из общего доступа.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2017-11-27_013136.jpg","filesize":109839,"height":460,"pic_id":731355,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/19/2017-11-27_013136.jpeg","width":700}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Всем добра и здоровья."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"https://boosty.to/ivan-efimoviih"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[221,221]}