18 июн 2023 · 12:59
{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Простой и быстрый ужин на сковородке. Жареное мяско, что может быть лучше? "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_36.jpg", "filesize": 153296, "height": 839, "pic_id": 607231, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_36.jpeg", "width": 1124}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Готовим"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Берём кусочек мякоти свинины граммов 300-400."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_32.jpg", "filesize": 130619, "height": 846, "pic_id": 607232, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_32.jpeg", "width": 1056}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Режем кусочками по 1. 5 см толщиной"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Сковородку разогреваем с ложкой масла (можно даже меньше, если свинина с жирком, как у меня)."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Укладываем мясо, солим и перчим по щепотке того и другого на кусочек."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_33.jpg", "filesize": 177214, "height": 816, "pic_id": 607233, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_33.jpeg", "width": 1086}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Жарим минут пять с одной стороны до румяной корочки."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Чистим луковицу и режем полукольцами."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_34.jpg", "filesize": 100554, "height": 718, "pic_id": 607234, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_34.jpeg", "width": 1086}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Переворачиваем мясо, еще раз солим и перчим."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_35.jpg", "filesize": 167697, "height": 791, "pic_id": 607235, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_35.jpeg", "width": 1070}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "✅ Жарим пару минут и добавляем лук. Обжариваем ещё 3-4 минуты до мягкости лука."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "Screenshot_37.jpg", "filesize": 182206, "height": 822, "pic_id": 607236, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/06/13/Screenshot_37.jpeg", "width": 1069}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "В тарелки и на стол. Отлично с зеленью и маринованной капусткой."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита! 😊"}], "attributes": ["heading1"]}], "selectedRange": [570, 570]}
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