13 апр 2022 · 19:01
{"document":[{"text":[{"type":"string","attributes":{},"string":"Это блюдо можно отнести не только к закускам. Я приготовила его как самостоятельное блюдо на ужин. Такой торт обязательно украсит любой праздничный стол, но и в повседневном меню для него тоже есть место. Бежим на кухню."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Список ингредиентов для торта:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"яйца - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"помидоры - 5 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"кабачки - 3 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 5 ст. л. (я брала с горкой);"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"зелень петрушки - 1 пучок;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 4 зубчика;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный молотый перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"майонез - 300 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9337.jpg","filesize":6320692,"height":3000,"pic_id":39090,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9337.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1. Кабачки тщательно помыла, отрезала края с двух сторон и натерла их на крупной терке. Чтобы избавиться от лишней жидкости, выложила натертые кабачки в дуршлаг, посолила и оставила примерно на 15 минут. Потом руками отжала их и выложила в глубокую тарелку. К ним добавила еще немного соли, муку и яйца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9339.jpg","filesize":6369610,"height":3000,"pic_id":39091,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9339.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Тщательно перемешала все продукты при помощи ложки и разделила готовое тесто на 6 частей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9340.jpg","filesize":6418730,"height":3000,"pic_id":39092,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9340.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. Сковороду с растительным маслом разогрела, взяла первую часть теста и выложила в сковороду, разровняла ложкой по всему дну. Обжарила в течение 5 минут с одной стороны. И также 5 минут жарила на другой стороне. Использовала все части теста. У меня вышло 6 блинов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9342.jpg","filesize":8214506,"height":3000,"pic_id":39093,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9342.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Помидоры помыла и нарезала на кусочки. Петрушку сполоснула и мелко порубила ножом. Тертый на мелкой терке чеснок и майонез выложила в отдельную тарелку и хорошо их смешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9343.jpg","filesize":4664823,"height":3000,"pic_id":39094,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9343.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Далее взяла первый блин и выложила его на плоское блюдо. Смазала майонезно-чесночной смесью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9346.jpg","filesize":5640827,"height":3000,"pic_id":39095,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9346.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. На соус положила помидоры. Затем продолжила чередование слоев блин - майонезно-чесночный соус - нарезанные помидоры. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9347.jpg","filesize":7138349,"height":3000,"pic_id":39096,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9347.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Самый верхний блин смазала соусом и выложила рубленую петрушку. Украсить можно по желанию. Я положила на зелень помидоры. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9348.jpg","filesize":7776217,"height":3000,"pic_id":39097,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9348.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Далее тортик убрала для пропитки в холодильник примерно на 2 часа."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9350.jpg","filesize":7110735,"height":3000,"pic_id":39098,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9350.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Яркий, вкусный и сочный кабачковый торт готов. Обязательно найду время, чтобы научиться делать розы из помидоров. Так торт будет выглядеть еще красивее. Подавать его можно как в теплом виде, так и в холодном."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_9351.jpg","filesize":5624361,"height":3000,"pic_id":39099,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/13/IMG_9351.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1972,1972]}
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