Котлеты с подливой. Отличное второе блюдо для обеда или ужина

{"document":[{"text":[{"type":"string","attributes":{},"string":"Котлеты с подливой - что может быть лучше. Они всегда получаются сочными и мягкими. А вкусной подливой можно полить подготовленный гарнир. Побежали готовить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для котлет мне понадобилось:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"фарш - 1 кг.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"хлеб черный - 150 гр.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"чеснок - 6 зубчиков;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный перец - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сметана - 2 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"панировочные сухари - для обвалки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"паприка - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло - для жарки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Для подливы подготовила:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"вода - 500 мл.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"томатная паста - 3 ст. л.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"морковь - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"лук - 2 шт.;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - по вкусу;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"перец - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1. Черный хлеб измельчила в мясорубке. Если у вас есть блендер, воспользуйтесь им."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_38_59.jpg","filesize":8760654,"height":3000,"pic_id":560971,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_38_59.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2. Репчатый лук почистила, помыла и также пропустила через мясорубку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_39_34.jpg","filesize":7375253,"height":3000,"pic_id":560974,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_39_34.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"3. В глубокую тарелку выложила фарш, хлеб, лук, измельченный на мелкой терке чеснок, соль, перец и паприку. Все хорошо перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-11_8_25_27.jpg","filesize":6134956,"height":1991,"pic_id":560979,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-11_8_25_27.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"4. Добавила сметану и снова перемешала."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_40_54.jpg","filesize":9493402,"height":3000,"pic_id":560980,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_40_54.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5. Мокрыми руками сформировала котлеты и обвалилась в панировочных сухарях с обеих сторон."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_41_48.jpg","filesize":10174294,"height":3000,"pic_id":560981,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_41_48.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"6. Выложила их на разогретую с растительным маслом сковороду и обжарила пару минут на одной стороне."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_42_33.jpg","filesize":8578659,"height":3000,"pic_id":560983,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_42_33.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"7. Затем перевернула и обжарила пару минут на другой стороне."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_43_22.jpg","filesize":8844753,"height":3000,"pic_id":560985,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_43_22.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"8. Для подливы в отдельной тарелке смешала воду с томатной пастой и солью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_44_10.jpg","filesize":8239003,"height":3000,"pic_id":560988,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_44_10.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"9. Лук и морковь почистила, помыла. Лук нарезала кубиками, морковь натерла на крупной терке. Разогрела сковороду с растительным маслом и обжарила овощи до мягкости."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-11_8_27_36.jpg","filesize":5861716,"height":1991,"pic_id":560994,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-11_8_27_36.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"10. На овощную подушку выложила котлеты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-11_8_28_39.jpg","filesize":5509860,"height":1991,"pic_id":560999,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-11_8_28_39.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"11. Залила их томатным соусом. Включила средний огонь, накрыла сковороду крышкой, довела соус до кипения и готовила котлеты в течение 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-11_8_29_42.jpg","filesize":5944482,"height":1991,"pic_id":561000,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-11_8_29_42.jpeg","width":2654}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Котлеты с подливой готовы. Котлетки получаются нежными и сочными благодаря тушению в подливе. Это очень аппетитный, вкусный и сытный обед или ужин для всей семьи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fotor_2023-5-10_12_48_17.jpg","filesize":9054523,"height":3000,"pic_id":561001,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/05/11/fotor_2023-5-10_12_48_17.jpeg","width":4000}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1740,1740]}