22 июл 2022 · 16:37
{"document":[{"text":[{"type":"attachment","attributes":{"caption":"Перцы на второе","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8914.jpg","filesize":1188582,"height":3456,"pic_id":104663,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8914.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Самое вкусно летнее блюдо! На мой вкус конечно, кто-то любит голубцы. Перцы мне встретились и не красные. и не зеленые, половинка на половинку, ну как тут удержаться и не приготовить вкусное второе блюдо? Сочно, ярко, нежно, ароматно. Перцы каждый раз фарширую разными способами, благо рецептов масса."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перцы болгарские - 10 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Фарш куриный - 300 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рис - 80 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый - 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Морковь - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Помидоры - 3 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сметана - 2 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода - 200 мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец черный молотый - щепотка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Зелень - по желанию"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль - по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8778.jpg","filesize":1028221,"height":3456,"pic_id":104667,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8778.jpeg","width":5184}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перцы аккуратно освободим от ножки и семечек. Вдавливаем ножку сначала внутрь перца, затем вынимаем. Промываем перцы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8771.jpg","filesize":1617691,"height":3456,"pic_id":104668,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8771.jpeg","width":5184}},{"type":"string","attributes":{},"string":"К фаршу добавим промытый рис."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8783.jpg","filesize":1642707,"height":3456,"pic_id":104669,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8783.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Мелко нарежем любую душистую зелень, котору вы любите. Добавим зелень в фарш, посолим и поперчим. Добавим в фарш немного воды. Вода нужна, чтобы рис легче приготовился. Тщательно перемешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8787.jpg","filesize":1549941,"height":3456,"pic_id":104670,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8787.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Наполним перцы фаршем не сильно плотно. Рис у нас сырой, он увеличится во время приготовления."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8795.jpg","filesize":812284,"height":3456,"pic_id":104671,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8795.jpeg","width":5184}},{"type":"string","attributes":{},"string":"В кастрюльку или казан перекручиваем помидоры через мясорубку, добавляем сметану или жирные сливки, перемешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8801.jpg","filesize":968319,"height":3456,"pic_id":104672,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8801.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Лук нарежем не очень мелко, морковь кружочками. Выкладываем овощи в кастрюльку. Посолим по вкусу. Можно обойтись и без овощей, сделать только томатно-сметанную подливку, все по желанию. Можно добавить картофель, нарезанный кубиками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8807.jpg","filesize":963575,"height":3456,"pic_id":104673,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8807.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Выкладываем на овощи перцы, добавляем воды так, чтобы она почти покрывала перцы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8877.jpg","filesize":1468503,"height":3456,"pic_id":104677,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8877.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Накрываем кастрюльку крышкой, ставим ее на небольшой огонь и готовим перцы 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8912.jpg","filesize":1142698,"height":3456,"pic_id":104678,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8912.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Наслаждаемся!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8916.jpg","filesize":1182502,"height":3456,"pic_id":104679,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/22/IMG_8916.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[341,341]}
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