24 июл 2022 · 11:12
{"document":[{"text":[{"type":"attachment","attributes":{"caption":"Острая маринованная капуста","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8668.jpg","filesize":1245183,"height":3456,"pic_id":105808,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8668.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Капуста по этому рецепту получается такая вкусная, что невозможно остановится, рука сама тянется за добавкой. Хрустящая, сочная, душистая, освежающая, а если еще и охладить, то такая закуска летом всегда к столу! Маринад здесь очень удачный, сбалансированный, необычный, он совсем без добавления воды."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Капуста белокочанная - 500 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Морковь - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец острый - по желанию"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Маринад:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уксус 9% - 60 мл."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахар - 60 г."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Кориандр в зернах - 1 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сельдерей или тмин в зернах - 1 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Горчица в порошке - 0.3 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8588.jpg","filesize":1599060,"height":3456,"pic_id":105851,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8588.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Очищенную и промытую морковь натрем на крупной терке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8590.jpg","filesize":1268382,"height":3456,"pic_id":105852,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8590.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Очищенный и промытый лук не очень тонко нашинкуем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8595.jpg","filesize":1142445,"height":3374,"pic_id":105853,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8595.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Капусту нарежем так, как вам привычно, полосками, квадратиками. Все варианты подойдут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8602.jpg","filesize":1231413,"height":3456,"pic_id":105855,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8602.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Если вы решили делать закуску острой, то нарежем крупно острый перец. Можно обойтись без перца, решать вам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8607.jpg","filesize":1082690,"height":3456,"pic_id":105856,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8607.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Выложим в сотейник сахар, соль, кориандр и горчицу. Тмин или сельдерей по желанию. Добавим уксус и доведем маринад почти до кипения, главное, чтобы соль и сахар растворились, можно маринад не кипятить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8616.jpg","filesize":1281742,"height":3456,"pic_id":105857,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8616.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Заливаем овощи горячим маринадом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8620.jpg","filesize":1227994,"height":3456,"pic_id":105858,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8620.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Перемешиваем, перекладываем в банку или контейнер с крышкой и убираем в холодильник на сутки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8640.jpg","filesize":1053348,"height":3456,"pic_id":105859,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8640.jpeg","width":5184}},{"type":"string","attributes":{},"string":"На следующий день наслаждаемся! Вкусно, ярко, остренько. Капуста даст сок, смешается с маринадом, просто пальчики оближешь!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8671.jpg","filesize":1412342,"height":3456,"pic_id":105860,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/24/IMG_8671.jpeg","width":5184}},{"type":"string","attributes":{},"string":"Приятного аппетита! Это радость вегетарианцев и постящихся. И на каждый день тоже прекрасное дополнение к столу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1318,1318]}
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