Надоел простой гуляш из говядины? А если добавить перчика?

{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Последнее время я часто готовлю гуляш, он вкусный, но один и тот же вкус приедается и надоедает. Я решила как-то разнообразить это блюдо. В холодильнике был болгарский перец. Почему бы и нет?"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Для гуляша нам понадобятся:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кусок говядины"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Помидор"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лук"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Болгарский перец"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Томатная паста"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "1.jpg", "filesize": 107175, "height": 473, "pic_id": 682733, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/1_3CyDvlk.jpeg", "width": 632}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1. Первым делом обрабатываем мясо: убираем лишний жир и жилки. Нарезаем мелко, чтобы мясо быстрее приготовилось, стало мягкое."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "2.jpg", "filesize": 216034, "height": 624, "pic_id": 682734, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/2_yxruq2s.jpeg", "width": 740}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Не забываем обрезками угостить Мартюху."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "3.jpg", "filesize": 110410, "height": 477, "pic_id": 682735, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/3_Uu6IaPd.jpeg", "width": 637}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "И конечно же Альбуса не обижаем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "4.jpg", "filesize": 86156, "height": 481, "pic_id": 682736, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/4_erIdT65.jpeg", "width": 632}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. Мелко режем лук"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "5.jpg", "filesize": 51486, "height": 351, "pic_id": 682737, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/5_e2bL6mC.jpeg", "width": 633}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Нарезаем перчик примерно такого же размера как кусочки мяса."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "6.jpg", "filesize": 52652, "height": 351, "pic_id": 682738, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/6_KbpSSM9.jpeg", "width": 633}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Режем помидор кубиками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "7.jpg", "filesize": 46575, "height": 301, "pic_id": 682739, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/7_bmWKGoA.jpeg", "width": 570}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Подкармливаем Мартюшку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "8.jpg", "filesize": 98758, "height": 554, "pic_id": 682740, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/8_V28WKxc.jpeg", "width": 632}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Разогреваем сковородку, обжариваем лук, я люблю это делать на сливочном масле."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "9.jpg", "filesize": 107081, "height": 475, "pic_id": 682741, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/9_F0Nc7Gh.jpeg", "width": 633}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Добавляем к луку говядину, обжариваем минут 5, периодически помешивая. Солим."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "10.jpg", "filesize": 158366, "height": 470, "pic_id": 682742, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/10_9wl42zr.jpeg", "width": 623}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "7. К мясу добавляем перец и помидор. Обжариваем пару минут."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "11.jpg", "filesize": 152960, "height": 465, "pic_id": 682743, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/11_bCtfCGt.jpeg", "width": 631}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "8. Пока обжариваются перцы, разбавляем несколько ложек томатной пасты водой, я беру горячую, чтоб не ждать долго пока закипит."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "12.jpg", "filesize": 81636, "height": 471, "pic_id": 682744, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/12_k2GAO7T.jpeg", "width": 608}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "9. Добавляем смесь на сковородку, ждем пока закипит. После убавляем огонь, накрываем крышкой и тушим до готовности."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "13.jpg", "filesize": 146178, "height": 715, "pic_id": 682745, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/13_9dJJZqN.jpeg", "width": 636}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "На гарнир я сварила макароны. Получилось вкусно. Приятного аппетита."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "14.jpg", "filesize": 97940, "height": 478, "pic_id": 682746, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/08/28/14_B0nTP1I.jpeg", "width": 637}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": "Спасибо за внимание. Подписывайтесь на канал, оставляйте комментарии."}], "attributes": []}], "selectedRange": [0, 0]}