Лагман....

{"document":[{"text":[{"type":"string","attributes":{},"string":"Всем привет, сегодня мы приготовим лагман. Это превосходное первое блюдо с мясом овощами и лапшой. Отлично подойдёт если хочется не супа ни второго. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты"},{"type":"string","attributes":{},"string":": "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мясо - 300 гр. ( у меня свинина) "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Картофель - 2 шт ( среднего размера )"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Морковь - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый - 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чеснок - 2 зубчика"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лапша спагетти - 200 гр. ( в сыром виде)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Помидор - 1 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Томатная паста - 1 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода - 1,5 стакана."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Паприка - 1 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Масло подсолнечное - 4 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Зелень для украшения - 1 пучек "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление"},{"type":"string","attributes":{},"string":": "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На первом этапе: сварить спагетти."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В кипящую и подсоленую воду добавляем спагетти. Отвариваем до состояния альденте. Затем промываем холодной водой и добавляем подсолнечное масло. Все тщательно перемешиваем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Лапша","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220709_110323.jpg","filesize":3180808,"height":3833,"pic_id":105211,"url":"/files/article_image/2022/07/23/20220709_110323_J4niUGK.jpeg","width":3468}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На втором этапе: подготовка ингредиентов. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для начала чистим овощи и хорошо промываем. Лук, морковь режем мелким кубиком. Картофель и мясо средним. Помидор режем как мясо. Чеснок не большими кружочками. Зелень мелко крошим. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На третьем этапе: готовим лагман"},{"type":"string","attributes":{},"string":"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Забрасываем мясо в расколеную сковородку и обжариваем до образования корочки примерно 20 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Обжариваем свинину...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220723-140036_Gallery.jpg","filesize":325377,"height":1367,"pic_id":105212,"url":"/files/article_image/2022/07/23/Screenshot_20220723-140036_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Затем добавляем лук и морковь обжариваем все 15 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Лук и морковь","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220723-140054_Gallery.jpg","filesize":344333,"height":1382,"pic_id":105213,"url":"/files/article_image/2022/07/23/Screenshot_20220723-140054_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Далее закидываем помидор и тушим все ещё 15 минут. Затем приправляем солим, перчим крадем томатную пасту и паприку все перемешиваем и томим ещё 10 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Помидор, томатная паста и специи...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220723-140137_Gallery.jpg","filesize":376567,"height":1393,"pic_id":105215,"url":"/files/article_image/2022/07/23/Screenshot_20220723-140137_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Далее добавляем картофель и заливаем водой ждём до приготовления картофеля примерно 20 - 25 минут. По окончанию времени закидываем чеснок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Картофель, вода и чеснок...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220723-140158_Gallery.jpg","filesize":328966,"height":1395,"pic_id":105216,"url":"/files/article_image/2022/07/23/Screenshot_20220723-140158_Gallery_6frefAv.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На четвёртом этапе: формируем блюдо."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Выкладываем в глубокую тарелку лапшу поверх наливаем логман. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Блюдо без украшения ...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220708_111811.jpg","filesize":4397399,"height":4624,"pic_id":105217,"url":"/files/article_image/2022/07/23/20220708_111811.jpeg","width":3468}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Украшаем зеленью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Готовое блюдо....","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220708_111847.jpg","filesize":4299424,"height":4624,"pic_id":105218,"url":"/files/article_image/2022/07/23/20220708_111847.jpeg","width":3468}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Блюдо готово ✔️ А с вас лайк и подписка. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Благодарю за внимание!!! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1572,1573]}