Куриные крылышки....

{"document":[{"text":[{"type":"string","attributes":{},"string":"Всем привет, сегодня мы приготовим криные крылышки в духовке. Они получаются невероятно вкусными, со сладковатым вкусом и острым послевкусием. Отличный вариант на закуску и готовится быстро и вкус порадует. Подавать лучше с картофелем фри и любимыми соусами. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты"},{"type":"string","attributes":{},"string":": "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Куриные крылья - 800 грамм. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соевый соус - 2 столовые ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец - по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Паприка - 1 чайная ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Чили специя - 1 чайная ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Масло подсолнечное - 1 столовая ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мед - 1 чайная ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Аджика - 1 столовая ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление"},{"type":"string","attributes":{},"string":": "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На первом этапе:"},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"italic":true},"string":"подготовка крылышек."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Крылышки разрезаем по суставу. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Разделка крылышек...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220710-114749_Gallery.jpg","filesize":301136,"height":1380,"pic_id":105059,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220710-114749_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Фаланги удаляем они нам не нужны. В них нет мяса, они просто сгорят."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Удаление фалангов...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220710-114732_Gallery.jpg","filesize":302943,"height":1374,"pic_id":105060,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220710-114732_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На втором этапе: маринование."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Начинаем мариновать наши крылышки добавляем к ним соль, перец, чили и паприку все тщательно перемешиваем. Далее добавляем аджику, соевый соус, мед и подсолнечное масло. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Маринад...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220708-163811_Gallery.jpg","filesize":317759,"height":1402,"pic_id":105063,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220708-163811_Gallery.jpeg","width":1080}},{"type":"string","attributes":{},"string":" Все тщательно перемешиваем накрываем пищевой пленкой и оставляем мариновать на 20 минут ( при комнатной температуре)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Маринование....","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220710-114808_Gallery.jpg","filesize":345713,"height":1395,"pic_id":105064,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220710-114808_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На третьем этапе: подготовка к запеканию. "},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На застеленный фольгой противень выкладываем крылышки не сильно близко друг к другу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Подготовка к запеканию...","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220708-163903_Gallery.jpg","filesize":425867,"height":1394,"pic_id":105065,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220708-163903_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"На четвёртом этапе: выпекание"},{"type":"string","attributes":{},"string":"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ставим крылышки в разогретую до 200° духовку на 15 минут. По истечению времени достаём и переворачиваем крылья. Затем отправляем ещё на 15 минут, при температуре 180° . И наши крылышки ароматные и аппетитные готовы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Готовое блюдо....","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_20220708-163919_Gallery.jpg","filesize":1248662,"height":2400,"pic_id":105066,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/23/Screenshot_20220708-163919_Gallery.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"С меня рецепт, а с вас лайк и подписка. А если у вас остались вопросы пишите в комментариях, отвечу сразу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Благодарю за ваше внимание!!! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1366,1366]}