20 июл 2022 · 09:10
{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1632244312_28-mykaleidoscope-ru-p-ledenets-petushok-krasivo-foto-28.jpg","filesize":284031,"height":976,"pic_id":102504,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/20/1632244312_28-mykaleidoscope-ru-p-ledenets-petushok-krasivo-foto-28.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"СОСАТЕЛЬНЫЕ ПЕТУШКИ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"5 ст. ложек сахарного песку, 2 ст. ложки воды, 1 ст. ложка уксуса, если 70% то надо разбавить."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Залить массу в железную посуду и поставить варить на газ. Когда масса покоричневее по краям залить в форму, а её предварительно смазать растительным маслом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1646058902_63-o-tendencii-com-p-pechene-oreshki-so-sgushchenkoi-foto-70.jpg","filesize":242380,"height":1064,"pic_id":102505,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/20/1646058902_63-o-tendencii-com-p-pechene-oreshki-so-sgushchenko_h1HyvEv.jpeg","width":1502}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"ОРЕШКИ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2 ст. муки, 1 стакан 1/4 сахара, 2 гр. ванилина, 7 яичных белков."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Белки взбить венчиком, добавить сахар и ванилин и мешая нагреть на огне до исчезновения кристалликов сахара. Охладить и перемешать с мукой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Тесто разложить по формочкам орешкам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[311,311]}
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