09 дек 2022 · 08:05
{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_174656.jpg", "filesize": 5533140, "height": 4248, "pic_id": 284651, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_174656.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Вкусно жарим шампиньоны."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сегодня я решила рассказать Вам простой способ приготовления шампиньонов. Поскольку грибы водянистые, они жарятся быстро и в размерах сильно уменьшаются."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Итак, для приготовления нам потребуются следующие ингредиенты:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- шампиньоны (500 гр.);"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- репчатый лук (1 шт.);"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- чеснок (2 зубчика);"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- подсолнечное масло;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- соль;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- перец черный молотый;"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "- перец красный молотый."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_165351(0).jpg", "filesize": 5041509, "height": 4248, "pic_id": 284652, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_1653510.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Чистим чеснок."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезаем его."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_165702(0).jpg", "filesize": 6372915, "height": 4248, "pic_id": 284654, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_1657020.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Чистим и моем под холодной водой репчатый лук. Так будут меньше слезиться глаза во время его нарезания."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезаем кусочками среднего размера."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_165826.jpg", "filesize": 5822142, "height": 4248, "pic_id": 284656, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_165826.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Ставим сковороду на средний огонь."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Наливаем в нее немного подсолнечного масла. Ждем, когда хорошо прогреется."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_170032.jpg", "filesize": 5825548, "height": 4248, "pic_id": 284657, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_170032.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Высыпаем в масло чеснок."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_170051(0).jpg", "filesize": 5077642, "height": 4248, "pic_id": 284658, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_1700510.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Через 30 секунд после чеснока высыпаем нарезанный лук."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_170328.jpg", "filesize": 4905665, "height": 4248, "pic_id": 284659, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_170328.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Жарим периодически перемешивая."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Моем грибы."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезаем их такими кусочками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_170417.jpg", "filesize": 6755836, "height": 4248, "pic_id": 284661, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_170417.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Отправляем грибочки на сковороду."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_170940.jpg", "filesize": 4847416, "height": 4248, "pic_id": 284662, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_170940.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Грибы жарим, часто перемешивая около десяти минут."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Солим немного. Добавляем молотый перец черный и красный."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20220904_172325.jpg", "filesize": 6075527, "height": 4248, "pic_id": 284664, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/12/02/20220904_172325.jpeg", "width": 5664}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Жарим еще десять минут."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Вот и все готово!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Буду очень благодарна, если поставите класс этому рецепту и напишите комментарий) "}], "attributes": []}], "selectedRange": [1017, 1017]}
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