22 апр 2022 · 23:51
{"document":[{"text":[{"type":"string","attributes":{},"string":"Приветствую Вас, уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Спешу поделиться с Вами рецептом необыкновенной Пасхи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как Вы уже знаете для приготовления Пасхи используется творог."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Чем отличается кулич от пасхи Вы можете прочитать в моей статье по ссылке"},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"href":"https://pabliko.ru/@skor13/chem_otlichaetsja_kulich_ot_pashi-7241/"},"string":"https://pabliko.ru/@skor13/chem_otlichaetsja_kulich_ot_pashi-7241/"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пасха получается вкусной и красивой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Готовится очень просто. Все, кто пробовал просят у меня рецепт. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-57-22.png","filesize":405476,"height":639,"pic_id":45061,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-57-22.jpeg","width":516}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"СПОСОБ ПРИГОТОВЛЕНИЯ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"1. Воду кипятим и остужаем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-36-26.png","filesize":531514,"height":655,"pic_id":45051,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-36-26.jpeg","width":530}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2. Добавляем 20 грамм желатина."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Подогревая желатин размешиваем до полного растворения."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-38-42.png","filesize":587817,"height":638,"pic_id":45052,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-38-42.jpeg","width":530}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3. Смешиваем творог и сгущённое молоко."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-41-49.png","filesize":701548,"height":623,"pic_id":45054,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-41-49.jpeg","width":525}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"4. Добавляем раствор желатина. Смешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-43-40.png","filesize":550279,"height":640,"pic_id":45055,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-43-40.jpeg","width":530}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"5. Добавляем нарезанные персики. Смешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-45-16.png","filesize":690451,"height":639,"pic_id":45056,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-45-16.jpeg","width":523}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"6. Смесь выливаем в форму. Помещаем в холодильник на 5-ть часов"},{"type":"string","attributes":{},"string":"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-47-20.png","filesize":251717,"height":636,"pic_id":45057,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-47-20.jpeg","width":518}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"7. По истечении указанного времени извлекаем из холодильника, переворачиваем, украшаем!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Творожный шедевр - Пасха с персиками - готов !!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_23-49-28.png","filesize":602341,"height":626,"pic_id":45058,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/22/2022-04-22_23-49-28.jpeg","width":518}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Я украсила кекс глазурью."},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецепт приготовления глазури читайте по ссылке:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"href":"https://pabliko.ru/@skor13/vkusnejshaja_glazur_iz_prostyh_ingredientov-6820"},"string":"https://pabliko.ru/@skor13/vkusnejshaja_glazur_iz_prostyh_ingredientov-6820"},{"type":"string","attributes":{},"string":"/"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"И буквами Х и В, которые вырезала из долек персика."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"2022-04-22_22-59-36.png","filesize":696642,"height":646,"pic_id":45064,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/23/2022-04-22_22-59-36.jpeg","width":530}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Количество ингредиентов необходимых для приготовления Творожной Пасхи с персиками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода - 200 мл. (1 стакан) теплой кипячёной воды."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Желатин - 20 грамм "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Творог - 400 грамм. У меня это - 2 пачки творога. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сгущённое молоко - 1 банка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Персики свежие или консервированные - 1 банка ( по вкусу). Можно заменить на изюм, желательно светлый без косточек. Изюм предварительно помыть и замочить в тёплой кипячёной воде."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Готовить просто! Кушать вкусно!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Удивите себя и своих близких необычной творожной Пасхой с персиками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Пишите, какие хитрости используете Вы при приготовлении Творожной пасхи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приятных и вкусных праздников! \nПоложительных эмоций и солнечных дней!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[740,740]}
Комментарии 4