10 мар 2022 · 08:04
{"document":[{"text":[{"type":"string","attributes":{"bold":true},"string":"Праздник Сороки отмечается 22 марта. В этот день, по народной примете, \"Зима с весной встречаются\". После этого дня должно быть еще 40 морозов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Всех читателей поздравляю с весенним народным праздником - СОРОКИ!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"К празднику сороки по традиции пекут выпечку - жаворонки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"По этому рецепту пеку жаворонков каждый год. Получаются очень вкусные и интересные."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Эти милые птички понравились и детям и взрослым. Разобрали очень быстро. Рецепт нашла в старых записках, кое-что добавила сама."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Правда Чудо?"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_2400.jfif","filesize":436339,"height":1800,"pic_id":22926,"url":"/files/article_image/2022/03/10/scale_2400.jpeg","width":2400}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для теста мне понадобилось:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Вода - 250 мл"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное - 1/2 стакана или 125 мл"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Мука - 5 стаканов"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сахарный песок - 2 столовые ложки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Дрожжи быстродействующие - 1 пакет или 10 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Ванилин - 1 пакет или 2 грамма"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1/2 чайной ложки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Яйцо - 1 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Готовим тесто:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"* "},{"type":"string","attributes":{"bold":true},"string":"В чашу помещаем постепенно, помешивая, все ингредиенты. "},{"type":"string","attributes":{},"string":"Муки добавляем только 1 стакан и оставляем на 15 минут, прикрыв сверху полотенцем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"За это время дрожжи начинают \"работать\"."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"* "},{"type":"string","attributes":{"bold":true},"string":"Затем добавляем оставшуюся муку и замешиваем тесто."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (2).jfif","filesize":105807,"height":1200,"pic_id":22929,"url":"/files/article_image/2022/03/10/scale_1200_2.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"* Готовое тесто помещаем в пакет и кладём в холодильник на 30 - 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (3).jfif","filesize":143400,"height":1200,"pic_id":22930,"url":"/files/article_image/2022/03/10/scale_1200_3.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"* Через 40 минут вытаскиваем тесто - оно уже не прилипает к рукам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (4).jfif","filesize":123085,"height":1200,"pic_id":22931,"url":"/files/article_image/2022/03/10/scale_1200_4.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лепим \"жаворонков\""},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Я поделила тесто на 2-е части."},{"type":"string","attributes":{},"string":" Скатала из каждой части колбаску и разрезала её на части, как для пирожков, длиной - 5-7 см."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Из кусочка теста раскатываем толстую \"веревку\""},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (5).jfif","filesize":133747,"height":900,"pic_id":22932,"url":"/files/article_image/2022/03/10/scale_1200_5.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Аккуратно скручиваем из \"веревки\" узелок"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (6).jfif","filesize":113711,"height":900,"pic_id":22933,"url":"/files/article_image/2022/03/10/scale_1200_6.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Формируем хвостик \"жаворонка\" и голову. Глазки делаем из изюма."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (7).jfif","filesize":102380,"height":900,"pic_id":22934,"url":"/files/article_image/2022/03/10/scale_1200_7.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Противень намазываем сливочным маслом"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Укладываем на него птичек."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Печём при температуре 190 градусов 30-30 минут, чтобы сверху подрумянились."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (8).jfif","filesize":222040,"height":1200,"pic_id":22935,"url":"/files/article_image/2022/03/10/scale_1200_8.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как еще делала и моя мама, "},{"type":"string","attributes":{"bold":true},"string":"я отделила желток, взбила его и помазала сверху птичек."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (9).jfif","filesize":163638,"height":900,"pic_id":22936,"url":"/files/article_image/2022/03/10/scale_1200_9.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Для интереса немного присыпала маком. Можно кунжутом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (10).jfif","filesize":126008,"height":900,"pic_id":22937,"url":"/files/article_image/2022/03/10/scale_1200_10.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А Вы пекли на Сороки жаворонков? Делитесь рецептом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Подписывайтесь на канал."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Делитесь в соцсетях, чтобы не потерять рецепты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Будет много вкусного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[1900,1900]}
Комментарии 12