13 фев 2022 · 23:35    
{"document":[{"text":[{"type":"string","attributes":{},"string":" Приветствую Вас, уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"Сегодня испекла ПЕЧЕНЬЕ ОВСЯНОЕ, которое стало частым гостем на моём столе."},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Такого вкусного и нежного Вы не купите ни в одном магазине. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"Разлетается моментально! Прямо тает во рту!!!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовить очень просто. Подробно описываю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Домашнее овсяное печенье","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_2400.jfif","filesize":470823,"height":1800,"pic_id":14641,"url":"/files/article_image/2022/02/13/scale_2400_vXsYadI.jpeg","width":2400}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ДЛЯ ПЕЧЕНЬЯ НАМ ПОНАДОБЯТСЯ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Овсяные хлопья - 1 стакан;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Песок сахарный - 1 стакан;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Муки - 1,5 стакана;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Яйца - 2 штуки;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Масло сливочное - 180 грамм;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Ванилин - 10 грамм;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель - 10 грамм;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"ПОДГОТАВЛИВАЕМ ПРОДУКТЫ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":" Масло сливочное вытащить из холодильника и оставить на столе для прогревания до комнатной температуры"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Муку просеять"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"От пачки масла 180 грамм отрезать 150 грамм"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"Пачка сливочного масла. Делим пачку масла на три части (180:3 = 60). Последнюю часть делим еще пополам (60:2=30) и отрезаем 30 грамм. Остается 150 грамм.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (1).jfif","filesize":181431,"height":909,"pic_id":14643,"url":"/files/article_image/2022/02/13/scale_1200_1_ltDjTgl.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ссылка на ВИДЕО: "},{"type":"string","attributes":{"href":"https://www.youtube.com/watch?v=YF1DNotp1Vk"},"string":"https://www.youtube.com/watch?v=YF1DNotp1Vk"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"ЗАМЕШИВАЕМ ТЕСТО"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Взбиваем масло с песком сахарным"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"Я размешала миксером до крошки","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (2).jfif","filesize":175910,"height":1200,"pic_id":14644,"url":"/files/article_image/2022/02/13/scale_1200_2_NvoKFEY.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем яйца - взбиваем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Добавляем муку, ваниль, разрыхлитель - взбиваем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (4).jfif","filesize":139877,"height":1200,"pic_id":14645,"url":"/files/article_image/2022/02/13/scale_1200_4_MiWjwVY.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем овсяные хлопья - тщательно размешиваем"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (5).jfif","filesize":192347,"height":1200,"pic_id":14646,"url":"/files/article_image/2022/02/13/scale_1200_5_iQONscm.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ВЫПЕКАЕМ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Противень смазываем остатком сливочного масла"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (6).jfif","filesize":225798,"height":1200,"pic_id":14647,"url":"/files/article_image/2022/02/13/scale_1200_6_Razt7kx.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Влажными руками берем небольшой комочек теста (размер с маленькую ложку)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Катаем шарик, затем немного придавливаем, чтобы получилась лепешка толщиной не более 1 см."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (7).jfif","filesize":186207,"height":1200,"pic_id":14648,"url":"/files/article_image/2022/02/13/scale_1200_7_Qeg9I1o.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сформированное заготовки печенья укладываем на противень."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (8).jfif","filesize":201805,"height":1200,"pic_id":14649,"url":"/files/article_image/2022/02/13/scale_1200_8_GUY9sf0.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разогреваем духовку до 180 градусов. Печём 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Важно не пересушить печенье."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (9).jfif","filesize":137545,"height":1200,"pic_id":14650,"url":"/files/article_image/2022/02/13/scale_1200_9_aUO4J5d.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовое печенье можно прикрыть полотенцем или поместить в пакет."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200.jfif","filesize":220942,"height":1200,"pic_id":14642,"url":"/files/article_image/2022/02/13/scale_1200_RrMjmg0.jpeg","width":967}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Готовить легко - кушать вкусно!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ПРИЯТНОГО АППЕТИТА!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"А Как Вы готовите овсяное печенье? Делитесь рецептами. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если мой рецепт понравился, ставьте лайки!\n"},{"type":"string","attributes":{"bold":true},"string":"Пишите комментарии. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Делитесь в соцсетях, чтобы не потерять рецепты."},{"type":"string","attributes":{},"string":"\nПодписывайтесь на канал, будет много вкусного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1637,1637]}
Комментарии 8