Куриные рулеты в беконе с начинкой. Сочно и очень вкусно

{"document":[{"text":[{"type":"string","attributes":{},"string":" Приветствую Вас уважаемые читатели. Ни один новогодний стол не обходится без мясного деликатеса. Обычно мы готовим шашлыки. Но, вот уже второй год место шашлыков заняли рулеты из курицы в беконе с начинкой. Рулеты можно делать не только из курицы, но и из мяса других птиц: индейки, гуся и т.д. Начинка может быть самая разнообразная - грибы, сыр, изюм и т.д. Я добавила чернослив."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Куриные рулеты в беконе можно готовить как в на костре или гриле, так и в духовке. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Необходимые ингредиенты: "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Бекон сырокопченый 200 гр. ( 12 полосок)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Мясо куриное - 600 гр. (грудка). "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Чернослив - 100 гр. (сушёный)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль - 1/2 ч. ложка (по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Перец чёрный - 1/2 ч. ложка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Паприка - 1/2 ч.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Чеснок - 3 зубчика"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Майонез - 1 ст. ложка"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло - для жарки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Способ приготовления: "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"*Мясо курицы (грудку) режем на удлинённые 12 полосок."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"* Пропитываем полчаса в смеси майонеза, чёрного перца, измельчённого чеснока, паприки "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Пенсионер РФ. Курица в соусе","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0058.jpg","filesize":1360484,"height":2852,"pic_id":3163,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_0058.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"* Чернослив промываем и оставляем ненадолго (минут 15) в тёплой воде для размягчения."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0060.jpg","filesize":2092801,"height":3264,"pic_id":3164,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_0060.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"* Разрезаем немного в середине кусочек куриного филе и вкладываем чернослив."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0062.jpg","filesize":1476155,"height":3264,"pic_id":3165,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_0062.jpeg","width":2448}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"*Берём пласт ветчины и заворачиваем в него куриное филе с черносливом"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0061.jpg","filesize":2123409,"height":3197,"pic_id":3167,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_0061.jpeg","width":2183}},{"type":"string","attributes":{},"string":"\n* Запекаем в духовке при 180 градусах - 35 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_0043.jpg","filesize":1575134,"height":2214,"pic_id":3168,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_0043.jpeg","width":3264}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Необыкновенно вкусное мясное блюдо на праздничном столе!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_8601.JPG","filesize":662895,"height":1926,"pic_id":3171,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2021/12/29/IMG_8601.jpeg","width":2048}},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"Рулеты из бекона с начинкой из куриного филе, фаршированого сливой готовы! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну очень вкусно!!! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Такое блюдо достойно лайка! Подписывайтесь на канал! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Пишите комментарии! Будет много интересного!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1348,1349]}