24 мар 2022 · 23:50
{"document":[{"text":[{"type":"string","attributes":{},"string":"Приветствую Вас, уважаемые подписчики, читатели и просто заглянувшие!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Сегодня решила немного поэкспериментировать и испечь необычную пиццу. Необычная, потому что я добавила в неё морковь, что придало сладковатый, пикантный вкус."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Муж, как мой главный дегустатор, сказал, что очень вкусно, даже лучше чем в кафе."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для теста нам необходимо:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"яйцо - 1 шт;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль - 1 чайная ложка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сахар - 1 столовая ложка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"сода - 1 чайная ложка без верха;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"майонез - 1 столовая ложка;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"кефир - 1 стакан;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"мука - 1,5 - 2 стакана"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Готовим тесто:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"1. В миске взбиваем венчиком яйцо, соду, соль и сахар"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (5).jfif","filesize":109500,"height":1200,"pic_id":29516,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/25/scale_1200_5.jpeg","width":944}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2. Добавляем кефир и майонез"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (6).jfif","filesize":108759,"height":1200,"pic_id":29500,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_6.jpeg","width":997}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3. Постепенно добавляем муку и замешиваем тесто - чуть круче чем на оладьи."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (7).jfif","filesize":109192,"height":1200,"pic_id":29501,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_7.jpeg","width":1100}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приступаем к формированию ПИЦЦЫ:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"1-й слой - 1 крупная морковь (200 грамм)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (8).jfif","filesize":229104,"height":1200,"pic_id":29502,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_8_mG815jH.jpeg","width":989}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Посолить, поперчить!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"2-й слой - мясные изделия (около 500 грамм):"},{"type":"string","attributes":{},"string":" колбаса порезанная кубиками (вареная или копченая), мясо курицы, котлеты и так далее."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (10).jfif","filesize":223764,"height":1200,"pic_id":29504,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_10_wTv3xr1.jpeg","width":1036}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"3-й слой - лук (300 грамм или одна большая луковица)."},{"type":"string","attributes":{},"string":" Порезать тонкими полукольцами (можно кубиками)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Смазать майонезом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"4-й слой - болгарский перец, нарезанный соломкой;"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"5-й слой - шампиньоны (300 грамм) "},{"type":"string","attributes":{},"string":"(Я взяла опята консервированные). Нарезать тонкими пластинами"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (11).jfif","filesize":203861,"height":1200,"pic_id":29506,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_11_WZNwDvm.jpeg","width":989}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Смазать смесью кетчупа и майонеза."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"6-й слой - помидоры, нарезать тонкими кольцами."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Посолить, поперчить, сбрызнуть водой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (12).jfif","filesize":291527,"height":1200,"pic_id":29508,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/24/scale_1200_12.jpeg","width":994}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"7-й слой - сыр (200 грамм), потереть на крупной терке."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (13).jfif","filesize":331650,"height":1200,"pic_id":29509,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/25/scale_1200_13.jpeg","width":972}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ставим пиццу в духовку, разогретую до 150-180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Выпекаем 30 минут. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Пока пицца печется - немного истории."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote","heading1"]},{"text":[{"type":"string","attributes":{},"string":"\nА Вы знаете, что изначально лепешки, похожие на пиццу были на столе итальянских крестьян, которые добавляли в неё все: оливки, сыр, травы?!\n\n"},{"type":"string","attributes":{"bold":true},"string":"Но годом рождения пиццы считается 1889!"},{"type":"string","attributes":{},"string":"\n\nВ этот год пекарь Рафаэле Эспозито из Неаполя во время визита короля Италии Умберто и королевы Маргариты приготовил особенную пиццу. В честь королевы она была названа \"Маргаритой\".\n\nОсновные ингредиенты этой пиццы были помидор, сыр и базилик, что символизировало цвета итальянского флага: красный, желтый, зеленый."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\n30 минут пробежали незаметно! "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Вытаскиваем пиццу и украшаем зеленью (по желанию)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"scale_1200 (4).jfif","filesize":328617,"height":1200,"pic_id":29514,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/25/scale_1200_4.jpeg","width":1152}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А вообще в пиццу можно добавлять все, что Вы любите кушать и все, что найдется у Вас в холодильнике."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Очень вкусно! Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true,"italic":true},"string":"Ставьте лайки, если блюдо понравилось! Комментируйте!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true,"italic":true},"string":"Подписывайтесь на канал!"},{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true,"italic":true},"string":"Делитесь своими рецептами!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true,"italic":true},"string":"Будьте здоровы и счастливы!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[320,320]}
Комментарии 7