Буррата, жареные помидоры и яичные тартинки

{"document":[{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1.jpg","filesize":25472,"height":277,"pic_id":91720,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/04/1_CRT9Op0.jpeg","width":373}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true,"italic":true},"string":"В этом рецепте, яичница подается на булочке с сыром буррата и помидорами черри. И вот уже текут слюнки при мысли съесть все это на обед."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Ингредиенты для жареных помидоров:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"280 г помидоров черри разных цветов, разрезанных пополам"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"15 мл (1 ст. л.) оливкового масла"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"15 мл (1 ст. л.) меда"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"15 мл (1 ст. л.) белого винного уксуса"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 мл (1/4 чайной ложки) соли"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Основа:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"30 мл (2 ст.л.) оливкового масла или подсолнечное"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 яйца"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"4 ломтика деревенского хлеба, поджаренных"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 зубчик чеснока, пополам"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"250 г сыра буррата комнатной температуры, слить воду и порвать на кусочки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"30 мл (2 ст. л.) зеленого лука, нарезанного на палочки по 1,5 см"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Щепотка соли"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Измельченные хлопья чили (по желанию)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2.jpg","filesize":50288,"height":355,"pic_id":91721,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/04/2_FieBhdv.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление жареных помидоров:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":" 1. "},{"type":"string","attributes":{},"string":"Разогреть духовку до 200°C. Застелить противень пергаментной бумагой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"2. "},{"type":"string","attributes":{},"string":"В миске смешать все ингредиенты и оставить на 5 минут. Слить воду."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"3. "},{"type":"string","attributes":{},"string":"Выложить помидоры черри на противень срезом вверх. Запекать 15 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3.jpg","filesize":40434,"height":355,"pic_id":91722,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/04/3_FoqEqLo.jpeg","width":630}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовление основы:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" "},{"type":"string","attributes":{"bold":true},"string":"1."},{"type":"string","attributes":{},"string":" В большой сковороде с антипригарным покрытием на среднем огне нагреть масло, пока оно не закипит. Аккуратно разбейте яйца и готовьте их только с одной стороны в течение 2–3 минут или до тех пор, пока белок не схватится, а края яиц не станут золотистыми и хрустящими."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":" 2."},{"type":"string","attributes":{},"string":" Поджаренные ломтики хлеба натереть зубчиком чеснока. Выложите буррату и жареные помидоры на хлеб. Посыпьте зеленым луком. Поместите туда яйца. При желании посыпать перцем чили. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[2,81]}