Помидоры с секретом 😍🍅

{"document":[{"text":[{"type":"string","attributes":{},"string":"Такая закуска с нежным сливочным сыром и пикантным кремом красиво смотрится на столе.\n\nПомидоры выбирайте плотные, мясистые, чтобы хорошо держалась форма.\n\nВы можете приготовить крем Песто или просто купите соус песто.\n"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_205907.jpg","filesize":261543,"height":1032,"pic_id":781093,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_205907.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ИНГРЕДИЕНТЫ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"~ помидоры небольшие 9 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ сливочный сыр 180-200 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ соль"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ молотый перец"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"КРЕМ ПЕСТО:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"~ семечки 40 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ оливковое масло 40 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ чеснок 3 зубчика"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ соль"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ базилик пучок"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ шпинат пучок"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"~ сливочный сыр 40 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"ПРИГОТОВЛЕНИЕ"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Помидоры сверху надрезаем накрест. Заливаем кипятком, накрываем крышкой и держим ровно 2 мин. Сливаем и заливаем холодную воду на 2 мин.\n\nСнимаем кожицу. Вырезаем место плодоножки и вынимаем всю мякоть. Солим, перчим внутри.\n"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_210007.jpg","filesize":167663,"height":1359,"pic_id":781102,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_210007.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"КРЕМ ПЕСТО"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"Семечки подсушиваем на сухой сковороде.\n"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_205932.jpg","filesize":547662,"height":1871,"pic_id":781098,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_205932.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Семечки, оливковое масло, чеснок, соль, базилик, шпинат пробиваем блендером до кремовой массы, добавляем сливочный сыр и тщательно перемешиваем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_205949.jpg","filesize":423326,"height":1797,"pic_id":781099,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_205949.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Наполняем кондитерский мешок.\n\nСливочный сыр хорошо смешиваем до однородности и переносим в кондитерский мешок. Наполняем на 1/3 помидоры. Следующий слой – крем Песто, и верхний слой – сливочный сыр.\n"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_210023.jpg","filesize":532108,"height":1725,"pic_id":781104,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_210023.jpeg","width":1080}},{"type":"string","attributes":{},"string":"\nСверху листик шпината. Подготовленные помидоры складываем в контейнер и храним в холодильнике до подачи.\n\nПеред подачей переворачиваем на тарелку вырезом вниз. Немного поливаем оливковым маслом, посыпаем рубленными фисташками. Украшаем базиликом или шпинатом."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_210038.jpg","filesize":532773,"height":1813,"pic_id":781095,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_210038.jpeg","width":1080}},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"IMG_20231218_205714.jpg","filesize":527514,"height":1856,"pic_id":781096,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/18/IMG_20231218_205714.jpeg","width":1080}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["attachmentGallery"]},{"text":[{"type":"string","attributes":{},"string":"Готовьте с удовольствием и наслаждайтесь вкусом 😍"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1081,1081]}