Ленивые бризоли 🌮

{"document":[{"text":[{"type":"string","attributes":{},"string":"Ленивые бризоли "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"200 г шампиньонов "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"400 г куриного фарша "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"100 мл молока "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"3 яйца "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль, молотый чёрный перец по вкусу "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"щепотка сушённого чеснока "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"растительное масло для жарки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"i (2).jpeg","filesize":319106,"height":1080,"pic_id":773081,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/12/08/i_2.jpeg","width":1620}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Шампиньоны моем, режем и обжариваем на сковороде с растительным маслом до готовности. Солим и перчим. Для бризолей соединяем молоко, фарш, яйца, чеснок, соль, перец и перемешиваем. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Из этой массы выпекаем на сковороде с маслом блины, обжаривая их с двух сторон. Затем на половину каждого блина выкладываем шампиньоны и прикрываем его второй половиной. "},{"type":"string","attributes":{"bold":true},"string":"Бризоли готовы!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[174,174]}