Лапша с креветками и сладким перцем 🍜🍤

{"document":[{"text":[{"type":"string","attributes":{"bold":true},"string":"На 3-4 порции"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"200 г гречневой лапши"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"500 г креветок"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1/2 сладкого перца"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 луковица"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"1 зубчик чеснока"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"2 ст. ложки растительного масла"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"соль"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"2 ст. ложки соевого соуса"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"черный молотый перец"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"ecad13cedfe99988180f90665e2e26f1-600x450.jpeg","filesize":25391,"height":450,"pic_id":769102,"url":"/files/article_image/2023/12/03/ecad13cedfe99988180f90665e2e26f1-600x450.jpeg","width":600}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1️⃣ Отварите лапшу в подсоленной воде (3 мин. с момента закипания). Промойте под холодной водой и откиньте на дуршлаг.\n\n\n2️⃣ В широкой сковороде слегка обжарьте на масле раздавленный чеснок и нарезанный полукольцами лук. Добавьте перец, нарезанный соломкой,\nи готовьте 3 мин.\n\n\n3️⃣ Креветки почистите и добавьте в сковороду. Влейте соевый соус, приправьте перцем. Жарьте 1-2 мин.\n\n\n4️⃣ Положите лапшу, перемешайте, прогрейте и подавайте.\n\n\n"},{"type":"string","attributes":{"bold":true},"string":"Время приготовления: 20 мин.\n\nВ 100 г около 131 ккал."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[50,50]}