🐟 Рыба "Веллингтон"

{"document":[{"text":[{"type":"string","attributes":{},"string":"Ингредиенты:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{},"string":"🐟 Лосось (без костей и шкуры) - 400-600 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"🌱 Шпинат - 300-400 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"🍄 Шампиньоны - 200 г"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"🧀 Сливочный сыр - 3-4 ст.л."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"🫓 Слоеное тесто (1 пласт)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Screenshot_2023-10-28-15-46-44-670_com.google.android.youtube.jpg","filesize":835354,"height":1080,"pic_id":738985,"url":"/files/article_image/2023/10/28/Screenshot_2023-10-28-15-46-44-670_com.google.android.youtube.jpeg","width":2340}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"👩‍🍳 Приготовление:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Потушите шпинат на сковороде, пока не уйдет вся вода. Сделайте то же с шампиньонами. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Раскатайте слоеное тесто, чтобы оно было шире лосося и в два раза длиннее. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Намажьте половину теста сливочным сыром, затем выложите шпинат, шампиньоны и лосось. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Закройте тестом и запечатайте края. Смажьте тесто желтком с молоком. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Запекайте в разогретой до 160-170°C духовке 30-40 минут. Пусть остынет 10 минут перед подачей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]}],"selectedRange":[612,612]}