25 июл 2023 · 07:00
{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 00 титульный.jpg", "filesize": 340320, "height": 1132, "pic_id": 646328, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_00_%D1%82%D0%B8%D1%82%D1%83%D0%BB%D1%8C%D0%BD%D1%8B%D0%B9.jpeg", "width": 1508}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Всем доброго времени суток. Продолжаю серию публикаций: «Блюда, приготовленные моей супругой». "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сегодня она готовит рулет из кабачков. "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "Ингредиенты:"}, {"type": "string", "attributes": {}, "string": " "}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": ""}, {"type": "string", "attributes": {}, "string": "1. Кабачки –1, 5÷2 кг; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. Мука – 4÷8 ст. ложки (зависит от муки и сухости кабачков); "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Яйцо куриное – 2÷3 шт.; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Сыр плавленый – 200 гр.; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Чеснок 3÷4 зубка; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Укроп свежий – 20 гр.; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "7. Петрушка свежая – 20 гр.; "}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "8. Соль – по вкусу. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 01 ингредиенты.jpg", "filesize": 435067, "height": 1133, "pic_id": 646329, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_01_%D0%B8%D0%BD%D0%B3%D1%80%D0%B5%D0%B4%D0%B8%D0%B5%D0%BD%D1%82%D1%8B.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кабачки натираем на средней тёрке. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 02 натереть.jpg", "filesize": 429988, "height": 1133, "pic_id": 646330, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_02_%D0%BD%D0%B0%D1%82%D0%B5%D1%80%D0%B5%D1%82%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Натёртые кабачки отжимаем. Забиваем яйца, добавляем муку, соль и доводим до густоты оладий. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 03 замешать.jpg", "filesize": 357800, "height": 1133, "pic_id": 646331, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_03_%D0%B7%D0%B0%D0%BC%D0%B5%D1%88%D0%B0%D1%82%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Противень застилаем пергаментом, пергамент промазываем растительным маслом и распределяем по нему равномерно полученную массу. Противень отправляем в прогретую до 190˚C духовку на 40÷60 минут. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 04 выложить.jpg", "filesize": 385397, "height": 1133, "pic_id": 646332, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_04_%D0%B2%D1%8B%D0%BB%D0%BE%D0%B6%D0%B8%D1%82%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "По истечении этого времени, противень достаем из духовки. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 05 выпечь.jpg", "filesize": 417885, "height": 1133, "pic_id": 646333, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_05_%D0%B2%D1%8B%D0%BF%D0%B5%D1%87%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Выпеченный корж перекладываем на чистый пергамент, и вместе с пергаментом сворачиваем горячим в рулет. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 06 скрутить с пергаментом.jpg", "filesize": 414949, "height": 1133, "pic_id": 646334, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_06_%D1%81%D0%BA%D1%80%D1%83%D1%82%D0%B8%D1%82%D1%8C_%D1%81_%D0%BF%D0%B5%D1%80%D0%B3%D0%B0%D0%BC%D0%B5%D0%BD%D1%82%D0%BE%D0%BC.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Подготавливаем начинку для рулета. Чеснок пропускаем через пресс и смешиваем с плавленым сыром. Когда корж остынет приблизительно до 40˚C, разворачиваем его и намазываем полученной массой. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 07 намазать.jpg", "filesize": 378078, "height": 1133, "pic_id": 646335, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_07_%D0%BD%D0%B0%D0%BC%D0%B0%D0%B7%D0%B0%D1%82%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Посыпаем рубленой зеленью. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 08 зелень.jpg", "filesize": 530222, "height": 1133, "pic_id": 646336, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_08_%D0%B7%D0%B5%D0%BB%D0%B5%D0%BD%D1%8C.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сворачиваем в плотный рулет (теперь без пергамента). "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 10 скрутить-2.jpg", "filesize": 439574, "height": 1133, "pic_id": 646337, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_10_%D1%81%D0%BA%D1%80%D1%83%D1%82%D0%B8%D1%82%D1%8C-2.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Когда рулет полностью остынет, заворачиваем его в пищевую плёнку и убираем в холодильник на 3 часа. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 11 в плёнке.jpg", "filesize": 409563, "height": 1133, "pic_id": 646338, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_11_%D0%B2_%D0%BF%D0%BB%D1%91%D0%BD%D0%BA%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Через три часа рулет готов. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 12 в разразрезе.jpg", "filesize": 421041, "height": 1133, "pic_id": 646339, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_12_%D0%B2_%D1%80%D0%B0%D0%B7%D1%80%D0%B0%D0%B7%D1%80%D0%B5%D0%B7%D0%B5.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Можно нарезать и подавать к столу. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "рулет из кабачков 14 нарезка.jpg", "filesize": 397429, "height": 1133, "pic_id": 646340, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/07/21/%D1%80%D1%83%D0%BB%D0%B5%D1%82_%D0%B8%D0%B7_%D0%BA%D0%B0%D0%B1%D0%B0%D1%87%D0%BA%D0%BE%D0%B2_14_%D0%BD%D0%B0%D1%80%D0%B5%D0%B7%D0%BA%D0%B0.jpeg", "width": 1510}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": "Приятного аппетита!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": "Чаще заходите на мой канал, здесь много вкусного, смешного и интересного!!! Подписывайтесь, пишите комментарии, ставьте ЛАЙКИ!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {"italic": true}, "string": ""}, {"type": "string", "attributes": {}, "string": "Э"}, {"type": "string", "attributes": {"italic": true}, "string": "та статья опубликована каналом «Пограничник на пенсии» ("}, {"type": "string", "attributes": {"href": "https://dzen.ru/id/62dc146394e04162bc08cda9", "italic": true}, "string": "https: //dzen. ru/id/62dc146394e04162bc08cda9"}, {"type": "string", "attributes": {"italic": true}, "string": ") на площадке Дзен, на других каналах публикаций нет."}, {"type": "string", "attributes": {}, "string": " "}], "attributes": ["quote"]}], "selectedRange": [1195, 1195]}
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