02 фев 2023 · 12:10
{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Сочные, начиненные нарезанными кусочками мяса вперемешку с луком, манты имеют аппетитную поджаристую нижнюю корочку, а томятся они с паром не в мантоварке, а в обычной сковороде."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "2.jpg", "filesize": 1498884, "height": 1342, "pic_id": 403037, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/2_wkNFLjW.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Выверенный рецепт теста с точными пропорциями подойдет как для приготовления мантов, так и для их ближайших родственников - пельменей, вареников и даже чебуреков."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "Ингредиенты:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ яйцо - 1 шт.,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ мука - 400 г,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ соль - 6 г,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ рафинированное масло - 30 мл,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ закипевшая и остуженная до 80 градусов вода - 150 мл,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ свинина - 300 г,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ лук - 70 г,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ перец - 3 г,"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "→ чесночные перья - по желанию."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "4.jpg", "filesize": 1796978, "height": 1367, "pic_id": 403047, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/4_myG04aP.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Приготовление занимает час времени:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "1."}, {"type": "string", "attributes": {}, "string": " Разболтать подсоленное яйцо."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "5.jpg", "filesize": 1723375, "height": 1440, "pic_id": 403048, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/5_wJMZS6q.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "2."}, {"type": "string", "attributes": {}, "string": " Перелить его в мучную лунку, куда добавить и масло."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "6.jpg", "filesize": 1825886, "height": 1440, "pic_id": 403079, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/6_lZb6rO6.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "3."}, {"type": "string", "attributes": {}, "string": " Залить состав горячей водой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "7.jpg", "filesize": 1659006, "height": 1440, "pic_id": 403088, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/7_0MG2Vh8.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "4."}, {"type": "string", "attributes": {}, "string": " Сразу начать перемешивать ложкой."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "8.jpg", "filesize": 1820567, "height": 1440, "pic_id": 403110, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/8_2gHu7ed.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "5."}, {"type": "string", "attributes": {}, "string": " Через некоторое время замес приобретет приятную теплоту и его можно будет домесить руками на столе. Тесто получится гладкое, приятное на ощупь и легко поддающееся деформации, причем при раскатке оно никогда не прорвется."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "6."}, {"type": "string", "attributes": {}, "string": " Пока замес отдохнет под полотенцем, как можно мельче нарезать мясо."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "10.jpg", "filesize": 2053939, "height": 1440, "pic_id": 403130, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/10_MgM9YRQ.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "7."}, {"type": "string", "attributes": {}, "string": " Так же поступить и с луком."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "11.jpg", "filesize": 1881129, "height": 1440, "pic_id": 403132, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/11_fA2oZOK.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "8."}, {"type": "string", "attributes": {}, "string": " Соединить нарезку со специями и чесночной зеленью."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "12.jpg", "filesize": 1945260, "height": 1440, "pic_id": 403135, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/12_kEc7A7a.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "9."}, {"type": "string", "attributes": {}, "string": " Сформировать из теста вытянутую колбаску и нарезать ее на подушечки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "13.jpg", "filesize": 1502181, "height": 1136, "pic_id": 403140, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/13_UUarG7f.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "10."}, {"type": "string", "attributes": {}, "string": " Раскатать их в пласт (примерный диаметр 15 см), центр заполнить полной ложкой начинки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "14.jpg", "filesize": 1886295, "height": 1440, "pic_id": 403142, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/14.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "11."}, {"type": "string", "attributes": {}, "string": " Соединить посередине противоположные края лепешки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "15.jpg", "filesize": 1894019, "height": 1440, "pic_id": 403197, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/15.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "12."}, {"type": "string", "attributes": {}, "string": " Закрепить их косичкой и подняв лепешку с боковых сторон, залепить открытые участки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "16.jpg", "filesize": 1870835, "height": 1440, "pic_id": 403201, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/16.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "13."}, {"type": "string", "attributes": {}, "string": " Соединить торчащие «ушки» в круг и убрать в сторону."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "17.jpg", "filesize": 1760670, "height": 1440, "pic_id": 403202, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/17.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "14."}, {"type": "string", "attributes": {}, "string": " Выложить манты на сковороду с небольшим количеством разогретого масла."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "18.jpg", "filesize": 1837047, "height": 1440, "pic_id": 403204, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/18.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "15."}, {"type": "string", "attributes": {}, "string": " Поджарить их, пока донышко зазолотится."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "19.jpg", "filesize": 1761782, "height": 1440, "pic_id": 403205, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/19.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "16."}, {"type": "string", "attributes": {}, "string": " Аккуратно подлить в сковороду воду - она должна достигнуть половины высоты мант."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "20.jpg", "filesize": 1875994, "height": 1440, "pic_id": 403207, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/20.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "17."}, {"type": "string", "attributes": {}, "string": " Под крышкой и на слабом огне томить заготовки 20 мин."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "21.jpg", "filesize": 2113505, "height": 1440, "pic_id": 403213, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/02/21.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Подавать манты с поджаристым донышком нужно обязательно в горячем виде, полив их сметаной. Оставшиеся не обжаренные и не пропаренные заготовки можно заморозить, чтобы потом приготовить перед самой подачей. Размораживать перед тем, как выложить на сковороду их не нужно."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": ""}, {"type": "string", "attributes": {"bold": true}, "string": "Приятного аппетита и спасибо за внимание!"}], "attributes": []}], "selectedRange": [0, 0]}
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