Молдавское печенье "Тающий снег" - тающее и рассыпчатое!!!

{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_220310.jpg", "filesize": 696034, "height": 1080, "pic_id": 416643, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_220310.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Всем здравствуйте!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Печенье «Тающий снег» - самое рассыпчатое печенье без яиц, которое я когда - либо пробовала. Оно просто «тает во рту», как снег в руках. При этом, такое свойство получается без помощи соды или разрыхлителя."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Угостите печеньем «Тающий снег» гостей, и они придут к вам ещё!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Для приготовления такого печенья нам потребуется:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сливочное масло - 250 гр (размягчённое)"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сахарная пудра - 60 гр в тесто+для обсыпки."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Ванилин - по вкусу"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лимонный сок - 2 ст. л"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Растительное масло - 80 мл"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Крахмал - 4 ст. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Мука - 420 гр"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_221915.jpg", "filesize": 986361, "height": 1080, "pic_id": 416644, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_221915.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Приготовление:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": ""}, {"type": "string", "attributes": {}, "string": "1. Соединяем в миске сливочное масло (комнатной температуры), сахарную пудру, растительное масло, ванилин и сок лимона."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_190804.jpg", "filesize": 635220, "height": 1080, "pic_id": 416645, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_190804.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. Хорошо взбиваем миксером."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_191634.jpg", "filesize": 702543, "height": 1080, "pic_id": 416647, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_191634.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Добавляем крахмал и снова перемешиваем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_192301.jpg", "filesize": 648455, "height": 1080, "pic_id": 416648, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_192301.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_192700.jpg", "filesize": 654832, "height": 1080, "pic_id": 416649, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_192700.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Частями добавляем муку, перемешиваем (ложкой или лопаткой)."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_192806.jpg", "filesize": 638118, "height": 1080, "pic_id": 416651, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_192806.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Выкладываем тесто на подпылённый мукой стол. Вымешиваем до однородного состояния. Тесто получается очень мягким и не липнущим к рукам."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_193957.jpg", "filesize": 609347, "height": 1080, "pic_id": 416653, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_193957.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Делим тесто на три части."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_194442.jpg", "filesize": 499250, "height": 1080, "pic_id": 416654, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_194442.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "7. Раскатываем каждую часть в колбаску и нарезаем на кусочки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_194650.jpg", "filesize": 465970, "height": 1080, "pic_id": 416655, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_194650.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "8. Каждый кусочек надо слегка приплюснуть."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_195026.jpg", "filesize": 504482, "height": 1080, "pic_id": 416656, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_195026.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "9. Выкладываем кусочки на противень, застеленный бумагой для выпечки и выпекаем при температуре 180 градусов 10 минут. Печенье должно остаться светлым."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_201122.jpg", "filesize": 603020, "height": 1080, "pic_id": 416657, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_201122.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_202825.jpg", "filesize": 553166, "height": 1080, "pic_id": 416658, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_202825.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "10. Горячее печенье обваливаем в сахарной пудре."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_203559.jpg", "filesize": 730989, "height": 1080, "pic_id": 416659, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_203559.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Приятного чаепития!"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_220158.jpg", "filesize": 883745, "height": 1080, "pic_id": 416660, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_220158_zwj8lxC.jpeg", "width": 1920}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230208_215439.jpg", "filesize": 527897, "height": 1080, "pic_id": 416662, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/08/IMG_20230208_215439.jpeg", "width": 1607}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Спасибо всем, кто заходит на мой канал!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Не забывайте в комментариях оставлять отзывы о рецепте, подписываться и ставить лайки!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "До встречи!"}], "attributes": []}], "selectedRange": [774, 774]}