Грузинский соус "Сацебели". Вкусно!!! Не передать словами, надо пробовать!😉

{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с1.png", "filesize": 2140641, "height": 807, "pic_id": 718110, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%811.jpeg", "width": 1439}}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Всем здравствуйте!"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Грузинский соус Сацебели известен всем. Он идеален к мясу, макаронным изделиям, рису, а также прекрасно подойдёт просто как намазка на хлеб с любым супом. Самый вкусный шашлык, кстати, получается, если его замариновать с Сацебели."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Давайте сегодня приготовим этот замечательный соус."}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Для приготовления нам потребуется:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Помидоры - 2 кг"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сладкий красный перец - 0, 5 кг"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лук - 1 кг"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Острый перец - 1 шт."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Чеснок - 5-6 головок общим весом примерно 100 гр"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Соль - 1, 5 ст. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сахар - 8 ст. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Уксус 9% - 75 мл"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Чёрный молотый перец - 0, 5 ч. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Кориандр - 1 ч. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Базилик сушёный - 1 ч. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Хмели-сунели - 2 ч. л."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Крахмал - 20 гр+50 мл воды"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Зелень (базилик и петрушка) - по вкусу."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Приготовление:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Первым делом подготовим все овощи."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "1. Помидоры помоем, удалим основания плодоножек и порежем на произвольные части."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с2.png", "filesize": 2110735, "height": 811, "pic_id": 718114, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%812.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "2. У сладкого и острого перца удалим плодоножку и семена, предварительно его помыв. Разрежем на произвольные части."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с3.png", "filesize": 1971458, "height": 807, "pic_id": 718117, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%813.jpeg", "width": 1438}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "3. Лук и чеснок нужно очистить и вымыть, затем лук нарезать на произвольные части, а чеснок пропустить через чесночницу."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с4.png", "filesize": 1869851, "height": 806, "pic_id": 718119, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%814.jpeg", "width": 1426}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "4. Также нужно вымыть зелень и отряхнуть от воды. Затем измельчить."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с5.png", "filesize": 2075643, "height": 805, "pic_id": 718122, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%815.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "5. Теперь помидоры, сладкий и острый перец, лук пропускаем через мясорубку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с6.png", "filesize": 1939091, "height": 812, "pic_id": 718125, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%816.jpeg", "width": 1435}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "6. Перекладываем овощное пюре в глубокую кастрюлю."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с7.png", "filesize": 2041780, "height": 812, "pic_id": 718126, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%817.jpeg", "width": 1432}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "7. Ставим кастрюлю на средний огонь и доводим содержимое до кипения."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "8. Добавляем соль, сахар. Перемешиваем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с8.png", "filesize": 1911872, "height": 810, "pic_id": 718128, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%818.jpeg", "width": 1435}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с9.png", "filesize": 1804696, "height": 808, "pic_id": 718138, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%819.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "9. Убавляем нагрев, снова доводим до кипения и варим минут 15."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с10.png", "filesize": 1896953, "height": 808, "pic_id": 718139, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8110.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "10. Добавляем чеснок и рубленую зелень. Хорошо перемешиваем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с11.png", "filesize": 1729063, "height": 812, "pic_id": 718141, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8111.jpeg", "width": 1432}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с12.png", "filesize": 1952157, "height": 809, "pic_id": 718146, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8112.jpeg", "width": 1436}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "11. Доводим до кипения и провариваем ещё минут 10."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с13.png", "filesize": 1795207, "height": 808, "pic_id": 718149, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8113.jpeg", "width": 1434}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "12. Теперь добавляем кориандр, базилик, чёрный молотый перец, хмели-сунели и уксус."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с14.png", "filesize": 1825988, "height": 809, "pic_id": 718151, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8114.jpeg", "width": 1438}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с15.png", "filesize": 1819306, "height": 807, "pic_id": 718152, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8115.jpeg", "width": 1427}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с16.png", "filesize": 1824172, "height": 806, "pic_id": 718153, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8116.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с17.png", "filesize": 1850315, "height": 812, "pic_id": 718154, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8117.jpeg", "width": 1431}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с18.png", "filesize": 1713155, "height": 803, "pic_id": 718156, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8118.jpeg", "width": 1434}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "13. Хорошо перемешиваем и провариваем ещё минут 10."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с19.png", "filesize": 1877242, "height": 810, "pic_id": 718160, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8119.jpeg", "width": 1433}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "14. Разводим крахмал с водой и добавляем его в соус."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с20.png", "filesize": 1853801, "height": 810, "pic_id": 718162, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8120.jpeg", "width": 1438}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с21.png", "filesize": 1635376, "height": 803, "pic_id": 718163, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8121.jpeg", "width": 1435}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "15. Варим минут пять."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с22.png", "filesize": 1736142, "height": 811, "pic_id": 718165, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8122.jpeg", "width": 1434}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "16. Разливаем соус по стерилизованным банкам и закрываем стерилизованными крышками."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с23.png", "filesize": 2328450, "height": 805, "pic_id": 718171, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8123.jpeg", "width": 1432}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Получилось три литра соуса и ещё чуть-чуть на пробу."}], "attributes": ["quote"]}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного аппетита!"}], "attributes": ["heading1"]}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с24.png", "filesize": 2251132, "height": 807, "pic_id": 718173, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8124.jpeg", "width": 1431}}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "с25.png", "filesize": 2116438, "height": 811, "pic_id": 718172, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/10/04/%D1%8125.jpeg", "width": 1434}}], "attributes": []}], "selectedRange": [1948, 1948]}