Как приготовить тонкий бисквит .

{"document":[{"text":[{"type":"string","attributes":{},"string":"Всем привет ! Сегодня мне хочется рассказать простой , не сложный рецепт тонкого бисквита . Из него можно сделать рулет , а можно как я сделать небольшие пироженки . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_202135.jpg","filesize":2001524,"height":3456,"pic_id":90408,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_202135.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Для приготовления такого бисквита , нам понадобится :"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мука 200 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Сахар 150 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Яйцо 3 шт"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Соль 1/3 ч.л"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное 100 мл"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Разрыхлитель 1,5 ч.л"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И так приступим . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перед приготовлением включаем плиту на 200 ° . Пока мы будем подготавливать тесто , плита у нас как раз и разогреется .Для начала взбиваем яйца с солью до пышной пены минуты 1,5. Затем добавляем к ним сахар и и взбиваем минуты 3-4 до побеления массы . Потом частями высыпаем просеянную муку и хорошо перемешиваем . (Я все это делаю миксером) ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"InShot_20220701_181036375.jpg","filesize":188735,"height":1920,"pic_id":90416,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/InShot_20220701_181036375.jpeg","width":1920}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Муку хорошо перемешали , добавляем растительное масло . Затем добавляем разрыхлитель . И опять все хорошо перемешиваем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"InShot_20220701_181110470.jpg","filesize":175582,"height":1920,"pic_id":90429,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/InShot_20220701_181110470.jpeg","width":1920}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Берём форму . Смазываем ее маслом , чтобы прилипла бумага . Прокладываем пекарской бумагой и выкладываем на неё наше тесто . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_165713.jpg","filesize":620528,"height":3456,"pic_id":90439,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_165713.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разравниваем и отправляем в уже разогретую духовку на 15-20 мин . Готовность проверяем шпажкой . Протыкиваем корж в нескольких местах и если шпажка сухая , то бисквит готов . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вынимаем из формы , накрываем и оставляем на 20 минут . Если же вы хотите сделать рулет , то сразу же как только вынимаете корж из формы , то прямо с бумагой , пока он ещё горячий , сворачивает в рулет . И так же накрывает и оставляете остывать ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"InShot_20220701_181143393.jpg","filesize":354677,"height":1920,"pic_id":90448,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/InShot_20220701_181143393.jpeg","width":1920}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Через 20 минут обрезаем края ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_174608.jpg","filesize":885866,"height":3456,"pic_id":90454,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_174608.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разделяем поровну ( то бишь пополам )"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_174729.jpg","filesize":1012736,"height":3456,"pic_id":90457,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_174729.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем одну половинку смазываем повидлом . На нее кладём вторую половинку , и тоже смазываем ее повидлом . Вы же можете смазывать их сгущенкой или приготовить любой крем . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"InShot_20220701_181223732.jpg","filesize":359437,"height":1920,"pic_id":90460,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/InShot_20220701_181223732.jpeg","width":1920}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем берем обрезки , разламывает и на сухой сковороде подсушиваем минутки 2-3 . Потом измельчаем в блендере ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"InShot_20220701_181452280.jpg","filesize":292962,"height":1920,"pic_id":90462,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/InShot_20220701_181452280.jpeg","width":1920}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Измельчённой крошкой посыпаем сверху на повидло . И ставим в холодильник на один час . "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_180527.jpg","filesize":905272,"height":3456,"pic_id":90463,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_180527.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Потом вынимаем и разрезаем на пироженки ."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220701_202135.jpg","filesize":2001524,"height":3456,"pic_id":90464,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/02/20220701_202135_g7G14xR.jpeg","width":4608}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну вот вроде и все ! Приятного всем аппетита !"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1356,1356]}