Бефстроганов из курицы

{"document": [{"text": [{"type": "string", "attributes": {}, "string": "Я приветствую всех кто заглянул на мой канал "}, {"type": "string", "attributes": {"href": "https://pabliko.ru/editor/169582", "italic": true}, "string": "«Все просто»! "}, {"type": "string", "attributes": {}, "string": "Будь то друзья, подписчики или просто кто-то мимо проходил и случайно заглянул!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сегодня я буду готовить бефстроганов из курицы, вернее из куриного филе. Получается довольно таки вкусное блюдо. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_164444.jpg", "filesize": 1412917, "height": 3000, "pic_id": 621251, "url": "/files/article_image/2023/06/25/IMG_20230624_164444.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Для приготовления этого блюда нам понадобится:"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Куриное филе 500 гр (у меня филе бедра)"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Лук 2 шт (средние)"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Чеснок 3 зубчика "}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Сметана 100 гр (любой жирности) "}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Вода 300 мл"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Мука 2 ч. л"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Парика 2 ч. л"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Смесь сушеных овощей 2 с. л"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Соль или любая приправа по вкусу."}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "Начинаем приготовление:"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Первым делом моем филе и слегка обсушиваем бумажным полотенцем."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Затем режем на небольшие продолговатые кусочки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_154051.jpg", "filesize": 581068, "height": 3000, "pic_id": 621295, "url": "/files/article_image/2023/06/25/IMG_20230624_154051.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Лук чистим и режем четверть кольцами или кому как нравится."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_153009.jpg", "filesize": 610830, "height": 3000, "pic_id": 621298, "url": "/files/article_image/2023/06/25/IMG_20230624_153009.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Чеснок чистим и мелко режем."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_153413.jpg", "filesize": 703274, "height": 3000, "pic_id": 621311, "url": "/files/article_image/2023/06/25/IMG_20230624_153413.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Разогреваем сковороду с двумя столовыми ложками растительного масла."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_154129.jpg", "filesize": 567002, "height": 3000, "pic_id": 621312, "url": "/files/article_image/2023/06/25/IMG_20230624_154129.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Выкладываем нарезанное филе."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_154357.jpg", "filesize": 1028488, "height": 3000, "pic_id": 621313, "url": "/files/article_image/2023/06/25/IMG_20230624_154357.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "И обжариваем до побеления - минуты 2-3."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_154658.jpg", "filesize": 763750, "height": 3000, "pic_id": 621314, "url": "/files/article_image/2023/06/25/IMG_20230624_154658.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Затем выкладываем порезанный лук и жарим до испарения жидкости. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_154740.jpg", "filesize": 852739, "height": 3000, "pic_id": 621315, "url": "/files/article_image/2023/06/25/IMG_20230624_154740.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Потом кладём мелко порезанный чеснок и жарим минуты 2."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161108.jpg", "filesize": 1019386, "height": 3000, "pic_id": 621316, "url": "/files/article_image/2023/06/25/IMG_20230624_161108.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Берём 200 мл воды и разводим в ней муку."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161323.jpg", "filesize": 421239, "height": 3000, "pic_id": 621317, "url": "/files/article_image/2023/06/25/IMG_20230624_161323.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Вливаем в сковороду к мясу, даём закипеть."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161348.jpg", "filesize": 950043, "height": 3000, "pic_id": 621319, "url": "/files/article_image/2023/06/25/IMG_20230624_161348.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Пока вода с мукой закипают, в сметану добавляем смесь сушеных овощей, паприку, соль или приправу."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161618_edit_156576010159329.jpg", "filesize": 580973, "height": 3000, "pic_id": 621320, "url": "/files/article_image/2023/06/25/IMG_20230624_161618_edit_156576010159329.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Доливаем остатки воды и хорошо перемешиваем. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161640.jpg", "filesize": 577526, "height": 3000, "pic_id": 621321, "url": "/files/article_image/2023/06/25/IMG_20230624_161640.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Как только вода с мукой закипела (она тут же начинает густеть) вливаем разведеную сметану и опять даём закипеть."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_161848.jpg", "filesize": 905393, "height": 3000, "pic_id": 621322, "url": "/files/article_image/2023/06/25/IMG_20230624_161848.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Когда закипит, убавляем огонь и тушим минут 10-15. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_162343.jpg", "filesize": 1232327, "height": 3000, "pic_id": 621323, "url": "/files/article_image/2023/06/25/IMG_20230624_162343.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Ну вот вроде и все! Подавать можно с любым гарниром. У меня мелкая отваренная вермишель. (Люблю ее с детства)"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/jpeg", "filename": "IMG_20230624_164500.jpg", "filesize": 1851682, "height": 3000, "pic_id": 621324, "url": "/files/article_image/2023/06/25/IMG_20230624_164500.jpeg", "width": 4000}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Приятного всем аппетита!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Готовьте с любовью!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "Готовьте с удовольствием!!!"}], "attributes": ["heading1"]}, {"text": [{"type": "string", "attributes": {}, "string": "И все и всегда будет вкусно!!!"}], "attributes": ["heading1"]}], "selectedRange": [1551, 1551]}