Гороховый суп с прослойкой. Вкусно и сытно.

{"document":[{"text":[{"type":"string","attributes":{},"string":"Доброе утро дорогие друзья. Сегодня 2 мая, замечательная погода."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Решила порадовать мужа вкусным супчиком."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Хочу поделится с вами рецептом очень вкусного горохового супа со свиной прослойкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nДля приготовления нам понадобится:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Свиная прослойка - 1 штука ( Вес около 1кг )."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Картофель 5 - 6 штук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Горох - 1 стакан ( Горох нужен дробленный, замачивать его не нужно, хорошо и так варится )."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Морковь - 2 штучки средних размеров. ( Мы берем замороженную морковь, заранее натертую )."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Специи мы добавляем для мяса. Хмели сунели. Черный перец. Соль."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лаврушка 2 листочка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Укроп Свежий."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"attachment","attributes":{"caption":"Морковка у нас свежа - замороженная.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"суп.jpg","filesize":43521,"height":450,"pic_id":49621,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%81%D1%83%D0%BF.jpeg","width":600}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"И так подготавливаем прослойку. Промываем и срезаем шкурку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Нарезаем мелкими кубиками мясо и ребрышки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"супп.jpg","filesize":37002,"height":450,"pic_id":49622,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%81%D1%83%D0%BF%D0%BF.jpeg","width":600}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ставим мясо отвариваться."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"attachment","attributes":{"caption":"Мясо варим минут 40- 45. Добавляем 2 лавровых листа.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"су.jpg","filesize":29708,"height":600,"pic_id":49624,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%81%D1%83.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Параллельно пассируем лук и морковь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Жарим до появления золотистого цвета.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"сусу.jpg","filesize":29504,"height":600,"pic_id":49625,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%81%D1%83%D1%81%D1%83.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Так же нарезаем картошку соломкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"с11с.jpg","filesize":35674,"height":600,"pic_id":49626,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%8111%D1%81.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Горох замачивать не нужно. Дробленный горох достаточно промыть проточной водой. Хорошо разваривается."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"с1с1с1.jpg","filesize":51120,"height":600,"pic_id":49627,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%811%D1%811%D1%811.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Спустя 40 - 45 минут, к мясу добавляем горох."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Все это дело варится еще минут 30."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляем картошку и морковь."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Варим еще 30 минут до полной готовности картошки, к этому времени горох уже становится рассыпчатым."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как закинули картофель, сразу солим - перчим и добавляем специи по вкусу. Мы добавляем приправу к мясу и хмели сунели."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Минут за 5 добавляем свежий укроп."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"в1в.jpg","filesize":34901,"height":600,"pic_id":49629,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D0%B21%D0%B2.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вот супчик и готов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"ц11.jpg","filesize":32682,"height":600,"pic_id":49630,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/04/30/%D1%8611.jpeg","width":450}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Еще такой же рецепт очень вкусен с копченными ребрышками. Вместо сырой прослойки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ну нам нравится очень и так =)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Делитесь своими рецептами горохового супчика. Кто что добавляет. Может быть у кого свои секреты?)))"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Всем приятнейшего аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1535,1535]}