13 мар 2022 · 01:32    
{"document":[{"text":[{"type":"string","attributes":{},"string":"Вкусный, легкий, наваристый – такого рода характеристика очень подходит для этого первого блюда."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400.png","filesize":1352366,"height":757,"pic_id":23967,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_XGHSQNS.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Овощную, как и рыбную, его базу можно изменять в зависимости и от собственных пристрастий, и от того, что есть под рукой. Да и количество компонентов нужно рассчитывать, опираясь на личные пристрастия."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (1).png","filesize":1190704,"height":757,"pic_id":23968,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_1_VyvANtY.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Я люблю супы погуще, кому-то понравятся более жидкие варианты."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ингредиенты на двух с половиной литров кастрюлю:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"• от 700 г красной рыбы;\n• от четырех средних размеров картофелин;\n• по вкусу веточки сельдерея, чесночины, томаты;\n• по луковице и моркови;\n• по мере необходимости вода, масло сливочное, перец сладкий и острый, петрушка, соль;\n• столовая ложка лимонного сока;\n• цедра лимона."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как и что делать:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"очищенную от чешуек рыбку, обмыв, нарезаю вместе со шкурой небольшими кусками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (3).png","filesize":1076622,"height":757,"pic_id":23971,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_3_SnlTGxH.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В растопленном масле пассирую измельченный лук и чеснок до мягкого состояния."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (1).png","filesize":807348,"height":757,"pic_id":23973,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_1_5YIHQKe.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Потом продолжу томить, часто перемешивая, в масляной массе овощи, не давая им румяниться, постепенно добавляя мелко порезанную морковь, сельдерейные ветки, перец, помидоры (черри целиком)."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (3).png","filesize":1053154,"height":757,"pic_id":23975,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_3_x9SFVmY.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В последнюю очередь в посуду отправится картошка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (4).png","filesize":803088,"height":757,"pic_id":23976,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_4_Py1ldu8.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Тут же после нее, волью горячую воду. Но не до верху."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (5).png","filesize":980225,"height":757,"pic_id":23977,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_5_IZTgbnl.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Накрою крышкой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В практически готовую основу отправлю затем рыбу, необходимое количество кипятка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Как только суп закипит, засекаю четверть часа. За две минуты до того, как выключить конфорку, дополняю суп соком, цедрой, специями, зеленью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400 (2).png","filesize":1043799,"height":757,"pic_id":23979,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_2_UEquQGH.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"После того как сниму вкуснятину с огня, не сразу разливаю ее по тарелкам. Даю немного настояться супу под крышкой, но не остыть. После этого подаём на стол."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_2400.png","filesize":1010721,"height":757,"pic_id":23980,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/03/12/scale_2400_VAb2hNZ.jpeg","width":1009}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"italic":true},"string":"Всем приятного аппетита, готовьте с нами. Не забудьте подписаться на канал."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1318,1318]}
Комментарии 2