25 янв 2022 · 12:22    
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По истечении заданного времени выключите плиту и оставьте блюдо готовиться еще на 10–20 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Можно запечь голени с хрустящей корочкой необычным способом. 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Солить или приправлять не нужно, так как соус даст достаточно вкуса."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Разогрейте сковороду на сильном огне и влейте масло. Положите курицу и обжаривайте по 5 минут с каждой стороны до хрустящей корочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["numberList","number"]},{"text":[{"type":"string","attributes":{},"string":"Вылейте соус на голени, уменьшите огонь до среднего и тушите 12–17 минут. 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Оставьте в холодильнике на 3–4 часа.\nВыложите маринованные голени на противень и запекайте в течение 45 минут при 180 °C или обжаривайте со всех сторон до золотистой корочки.\nМожно также приготовить на гриле или мангале. "},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Это блюдо вкуснее всего в свежеприготовленном виде. Оно хорошо сочетается с овощами и картофелем."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Спасибо за лайк ❤ и Приятного аппетита!"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[0,0]}
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