26 янв 2022 · 06:40
{"document":[{"text":[{"type":"attachment","attributes":{"caption":"Шакшука.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Шакшука. Завтрак.jpg","filesize":111162,"height":800,"pic_id":8384,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/01/25/%D0%A8%D0%B0%D0%BA%D1%88%D1%83%D0%BA%D0%B0._%D0%97%D0%B0%D0%B2%D1%82%D1%80%D0%B0%D0%BA.jpeg","width":640}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На завтрак шакшука и нежнейший паштет на основе тунца."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Рецептов приготовления этого израильского блюда огромное количество, кто-то добавляет цукини, кто-то баклажаны, базилик, кто-то томатную пасту. 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