Готовлю Закуску из Свеклы, Круче Красной Икры

{"document": [{"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155628_YouCut - Video Editor.png", "filesize": 1026040, "height": 589, "pic_id": 413919, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155628_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Здравствуйте, сегодня готовим икру из свёклы. Такая яркая, вкусная, закуска отлично дополнит любое чаепитие или праздничный стол."}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Ингредиенты:"}], "attributes": []}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Свёкла - 2 шт"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Репчатый лук- 1-2 шт"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Помидор - шт"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Чеснок - 1 з"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Соль перец по вкусу"}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {"bold": true}, "string": "Раст. масло - 5 ст л"}, {"type": "string", "attributes": {}, "string": " "}], "attributes": ["bulletList", "bullet"]}, {"text": [{"type": "string", "attributes": {}, "string": "И так приступим. Отварную или запеченную "}, {"type": "string", "attributes": {"bold": true, "href": "https://lananakuhne.ru/салат-пикантный-из-свеклы/na-kuhne-u-lanyvkusnye-recepty/"}, "string": "свеклу"}, {"type": "string", "attributes": {}, "string": " нарезаем на крупные кусочки."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155638_YouCut - Video Editor.png", "filesize": 970489, "height": 571, "pic_id": 414214, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155638_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезанную свёклу перекладываем в миску. А теперь погружным блендером измельчаем до более однородной массы."}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Получается вот такая зернистая консистенция."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155655_YouCut - Video Editor.png", "filesize": 996422, "height": 562, "pic_id": 414220, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155655_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Далее репчатый лук очищаем и нарезаем мелким кубиком. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155723_YouCut - Video Editor.png", "filesize": 1008082, "height": 589, "pic_id": 414223, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155723_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Сковороду наливаем растительное масло, нагреваем и опускаем лук. Жарим лук на среднем огне до мягкого и прозрачного цвета. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155738_YouCut - Video Editor.png", "filesize": 931948, "height": 590, "pic_id": 414228, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155738_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "А пока лук жарится нарезаем помидор небольшим кубиком. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155748_YouCut - Video Editor.png", "filesize": 1087377, "height": 576, "pic_id": 414231, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155748_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Нарезанный помидор добавляем к луку. Обжариваем помидор примерно минут 5 до полной готовности."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155759_YouCut - Video Editor.png", "filesize": 1082741, "height": 577, "pic_id": 414234, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155759_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Готовый лук с"}, {"type": "string", "attributes": {"bold": true, "href": "https://lananakuhne.ru/помидоры-с-творожной-начинкой/23-февраля/"}, "string": " помидорами"}, {"type": "string", "attributes": {}, "string": " добавляем к свекле."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155809_YouCut - Video Editor.png", "filesize": 1128363, "height": 580, "pic_id": 414235, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155809_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Кладем соль, черный молотый перец по вкусу. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155823_YouCut - Video Editor.png", "filesize": 1116141, "height": 565, "pic_id": 414240, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155823_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "И добавляем зубочек чеснока."}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155836_YouCut - Video Editor.png", "filesize": 974364, "height": 597, "pic_id": 414237, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155836_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Натираем его на мелкой терке. Все хорошо перемешиваем и можно пробовать. "}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155852_YouCut - Video Editor.png", "filesize": 1150553, "height": 581, "pic_id": 414249, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155852_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Закуска из свеклы получилась очень ароматная, нежная и очень вкусная!"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155856_YouCut - Video Editor.png", "filesize": 1156385, "height": 577, "pic_id": 414252, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155856_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Намазываем на хлебушек и наслаждаемся!"}], "attributes": []}, {"text": [{"type": "attachment", "attributes": {"presentation": "gallery"}, "attachment": {"caption": "", "contentType": "image/png", "filename": "Screenshot_20230207-155912_YouCut - Video Editor.png", "filesize": 1076351, "height": 586, "pic_id": 414256, "url": "https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2023/02/07/Screenshot_20230207-155912_YouCut_-_Video_Editor.jpeg", "width": 1080}}], "attributes": []}, {"text": [{"type": "string", "attributes": {}, "string": "Желаю всем приятного аппетита и хорошего настроения! Спасибо за лайк и подписку! И до встречи в комментариях! 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