Жареные беляши.

{"document":[{"text":[{"type":"string","attributes":{},"string":"Всех приветствую. Добро пожаловать на мой канал. Меня зовут Ксюша. И я рада Вас приветствовать. Предлагаю вашему вниманию рецепт жареных беляшей. Очень в моей семье любят выпечку. Особенно с мясом, особенно жареную, с хрустящей корочкой и свежеиспеченную."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Время приготовления 2 часа"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Количество 6 порций"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ингредиенты"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вода 300 мл"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Дрожжи 9 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сахар 20 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Соль 15 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мука 500-550 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Говядина(свинина, баранина, курица) 400 гр"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый 2 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Лук зелёный (по желанию)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Перец молотый по вкусу"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное для жарки"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"1.jpg","filesize":35174,"height":1200,"pic_id":96918,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/1_dP6Pea9.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Распускаю дрожжи в тёплой воде."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Оставляю минут на 10 поиграть в тёплое место, чтобы образовалась шапочка. Когда дрожжи подошли, солю и аккуратно добавляю муку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2..jpg","filesize":119064,"height":900,"pic_id":96927,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/2._Re7ybRX.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Хорошо замешиваю. Тесто должно получиться однородной массы и хорошо отставать от рук. Получается вот такой комочек."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2..jpg","filesize":115122,"height":900,"pic_id":96929,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/2._noseieU.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отправляем его на час отдохнуть и подойти в тёплое место."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Займемся начинкой. Сегодня это говядина, прокрученная на мясорубуке, с добавлением репчатого лука, солим и перчим по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Хорошо вымешиваем до однородной массы."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2..jpg","filesize":84180,"height":1200,"pic_id":96932,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/2._Shpvn1I.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В фарш я всегда добавляю зелень и еще рубленный лук."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Итак, начинка у нас готова. Переходим к тесту."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Оно хорошо поднялось. Приступаю к лепке беляшей."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Получилось воздушное и мягкое."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Делаю из него колбаску. Разрезаю на равные кусочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"2..jpg","filesize":99230,"height":1200,"pic_id":96933,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/2._Ee2fBjc.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"3.jpg","filesize":110908,"height":1200,"pic_id":96934,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/3_qZc5xyf.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":" Раскатываю кружок. На каждый кружочек выкладываю фарш и закрепляю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"5.jpg","filesize":98198,"height":1200,"pic_id":96935,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/5_ANEVPR0.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Уже на разогретую сковороду выкладываю беляши, открытой стороной вниз и накрываю крышкой, так как не люблю жарить их в большом количестве масла. Делаю их обычно не больших размеров, так они лучше прожариваются."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"6.jpg","filesize":102556,"height":1200,"pic_id":96939,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/6_x85Dhjp.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Жарю я обычно на не большом огне, чуть дольше."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"7.jpg","filesize":137498,"height":1200,"pic_id":96940,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/7_1JHcJ9Y.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"фото автора","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"8.jpg","filesize":99886,"height":1200,"pic_id":96941,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/12/8_L73tBsG.jpeg","width":900}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Беляши готовы. Вы просто обязаны их попробовать.Не забудьте налить себе сладкий чай или молоко. Кто как любит."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ничего необычного, но очень вкусно. Звезда Мешлен обеспечена."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Если вам понравилась статья ставьте лайки это поможет продвижению канала, а так же пишите комментарии и поддержите меня подпиской."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"А я в свою очередь буду делиться повседневными рецептами из своей копилочки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Благодарю за внимание. Всех обняла. Увидимся снова на моём канале."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"до новых встреч."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Приятного аппетита. Кушайте с удовольствием."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1768,1768]}