14 июл 2022 · 10:52    
{"document":[{"text":[{"type":"string","attributes":{},"string":"Многие любят заливные пироги за быстроту приготовления, когда нет времени на приготовление обычных пирожков на дрожжевом тесте, такие рецепты всегда выручают. Готовить можно хоть в духовке, хоть в мультиварке, начинка так же может быть любая, на Ваш вкус."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт приготовления заливного пирога:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Начинка из яиц и зелёного лука"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Зелёный лук\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"20 г растопленного сливочного масла\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"5 варёных яиц\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Соль, перец (по вкусу)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nТесто заливное рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"2 яйца и белок\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"0.5 ч. л. соли\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 ст. л. сахара"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"\n300 г сметаны (у меня 15 %)\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"200 г муки\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"10 г разрыхлителя\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"3 ст. л. растительного масла"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{"bold":true},"string":"\nДля смазки:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"1 желток + 1 ст. л. молока\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"1 ст. л. кунжута (по желанию)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Я сначала готовлю начинку, для этого зелёный лук нарезаю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавляю нарезанные яйца, соль, перец по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200.png","filesize":1251412,"height":675,"pic_id":98213,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_JhroXRN.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В микроволновой печи растопить 20 г сливочного масла, добавить в начинку, перемешать и она готова."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Тесто готовится очень быстро, духовку уже можно разогревать до 180 градусов."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"В миске смешать 2 яйца и белок одного яйца, желток оставить для смазки пирога, добавить соль и сахар перемешать, я сегодня использую миксер, можно венчиком перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1297982,"height":675,"pic_id":98214,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_1.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавить сметану, перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":1312867,"height":675,"pic_id":98216,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_2_XbDEN0J.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Просеять всю муку и разрыхлитель."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Добавить растительное масло, ещё раз перемешать и тесто готово."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":1363947,"height":675,"pic_id":98217,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_3.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Форму Для выпечки смазать сливочным маслом и посыпать манной крупой (по желанию), добавить половину теста и начинку."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Форма (размер 27 на 20 см.)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":1331142,"height":675,"pic_id":98218,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_4_BJcmDjs.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сверху оставшееся тесто, смазать желтком с добавлением 1 ст. л. молока, посыпать кунжутом. Выпекать при 180 градусах от 40 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":1425770,"height":675,"pic_id":98219,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_5_10SLelW.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ориентируйтесь в первую очередь по своей духовке, я выпекала ориентировочно 50 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (6).png","filesize":1329321,"height":675,"pic_id":98220,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_6_JHzL0ra.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Вынимается из формы пирог хорошо, форму держит также отлично, несмотря на-то что слои теста очень тонкие."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (7).png","filesize":1478739,"height":675,"pic_id":98222,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_7_VTxUWMg.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Мало теста, много начинки, очень вкусно получается."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (8).png","filesize":1604148,"height":675,"pic_id":98223,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/07/14/scale_1200_8_kjCXGiW.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Буду рада если напомнила Вам про этот вкусный сметанный пирог, а если так не готовили очень рекомендую."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1761,1761]}
Комментарии 4