05 июл 2022 · 11:18
{"document":[{"text":[{"type":"string","attributes":{},"string":"Я считаю, у многих ещё достаточное количество замороженных ягод в морозильной камере. Этот рецепт, "},{"type":"string","attributes":{"italic":true},"string":"как идея"},{"type":"string","attributes":{},"string":", \"избавиться\" от них с пользой. Кисель получается в меру сладким и очень вкусным, но всё же количество сахара регулируйте по своему вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Рецепт:"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ягоды (у меня замороженные) 350-400 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Сахар (+/-) 300 г\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Вода 3,5 л\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Крахмал 120 г (картофельный)\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Вода комнатной температуры 200 мл. (для разведения крахмала)"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["quote"]},{"text":[{"type":"string","attributes":{},"string":"Ягоды можно брать любые, какие любите, какие имеются в наличии, у меня малина, смородина, вишня и облепиха, примерно в равных частях."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Ягоде (если она из морозилки) дать немного оттаять и засыпать сахаром. Я показываю как готовлю я."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200.png","filesize":1331640,"height":675,"pic_id":92000,"url":"/files/article_image/2022/07/05/scale_1200_VIoYleO.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Далее немного помять."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отправить в кастрюлю, у меня кастрюля объёмом 5 литров."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (1).png","filesize":1427570,"height":675,"pic_id":92001,"url":"/files/article_image/2022/07/05/scale_1200_1_5O3qsf1.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Заливаю ягоды с сахаром водой и ставлю на плиту, довожу до кипения. Варю примерно 5 минут."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (2).png","filesize":1264888,"height":675,"pic_id":92002,"url":"/files/article_image/2022/07/05/scale_1200_2_6xbvP18.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Затем процеживаю через металлическое сито, которое дополнительно проложила 2-я слоями марли."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Процеженный, будущий кисель отправляю назад в кастрюлю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (3).png","filesize":1367968,"height":675,"pic_id":92003,"url":"/files/article_image/2022/07/05/scale_1200_3_q53oH9O.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Отдельно развожу картофельный крахмал с водой комнатной температуры, комочков быть не должно."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (4).png","filesize":1407973,"height":675,"pic_id":92004,"url":"/files/article_image/2022/07/05/scale_1200_4_z1RuJQW.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Выливаю крахмал в кастрюлю."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Довожу до кипения и варю ещё примерно 1-2 минуты. Из такого соотношения воды и крахмала, кисель получается не густой."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (5).png","filesize":1278993,"height":675,"pic_id":92005,"url":"/files/article_image/2022/07/05/scale_1200_5_fKwZ5II.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Теперь его надо остудить, чтобы на поверхности киселя не образовалась плёнка, присыпать сверху сахаром, слой сахара тонкий."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (6).png","filesize":1225158,"height":675,"pic_id":92006,"url":"/files/article_image/2022/07/05/scale_1200_6_3UZWLgT.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"После остывания плёнки нет."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/png","filename":"scale_1200 (7).png","filesize":1462527,"height":675,"pic_id":92007,"url":"/files/article_image/2022/07/05/scale_1200_7_kynwQSH.jpeg","width":1200}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Разливаем кисель по чашкам, кружкам."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Получается в меру сладкий, с лёгкой кислинкой, очень вкусный."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Приготовьте, а если Вы тоже так готовите, буду рада, что напомнила про рецепт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"\n"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[1472,1472]}
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