Тресковая поджарка.

{"document":[{"text":[{"type":"string","attributes":{},"string":"Филе трески 400 гр."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый 1 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Масло растительное 1 ст. ложка."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль, перец, зелень по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Филе нарезать на кусочки, поперчить, посолить. Лук тонко нарезать и жарить вместе с рыбой. После обжаривания поставить в духовой шкаф. Можно подать с жаренным картофелем, помидорами, посыпать зеленью."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"podzarka-rybnaa-s-lukom-i-zelenu-496.jpg","filesize":99753,"height":533,"pic_id":166039,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/09/25/podzarka-rybnaa-s-lukom-i-zelenu-496.jpeg","width":800}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Всем добра и здоровья."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"https://boosty.to/ivan-efimoviih"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[359,359]}