Омлет с зелёным луком.

{"document":[{"text":[{"type":"string","attributes":{},"string":"На 4 яйца две столовые ложки зелёного лука."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Одна столовая ложка растительного масла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Пол стакана молока."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Сырые яйца разбавить в кастрюле, слегка взбить, лук мелко нарезать и соединить с яйцами, посолить и запекать на смазанной маслом сковороде в духовом шкафу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Яндекс картинки.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"fe421c8c4c67a370f033fc6258790268.jpg","filesize":110122,"height":520,"pic_id":233629,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/11/fe421c8c4c67a370f033fc6258790268.jpeg","width":780}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Омлет с яблоками."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"На 4 яйца два яблока."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Одна столовая ложка растительного масла."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Свежие не очень кислые яблоки очистить от кожи, удалить сердцевину, нарезать тонкими ломтиками и слегка обжарить на сковороде с маслом. Подготовленные яблоки соединить с о взбитыми яйцами и поставить в духовой шкаф на минут 10-15."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"caption":"Яндекс картинки.","presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"Omlet-s-yablokami-12.jpg","filesize":91891,"height":540,"pic_id":233630,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/11/11/Omlet-s-yablokami-12.jpeg","width":720}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Всем добра и здоровья."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"https://boosty.to/ivan-efimoviih"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[647,647]}