Килька свежая жареная.

{"document":[{"text":[{"type":"string","attributes":{},"string":"Килька 20 шт."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Мука 2 ст. ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Лук репчатый 2 ст. ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Растительное масло 3 ст. ложки."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Соль по вкусу."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["bulletList","bullet"]},{"text":[{"type":"string","attributes":{},"string":"Кильку выпотрошить, промыть, дать обсохнуть, посолить, обвалять в муке. Мелко нашинкованный лук и положить на горячую сковороду с разогретым маслом, обжарить. Затем положить кильку и обжарить до готовности. Гарнир отварной и жареный картофель."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"110301805_TN593Kgh6Dg.jpg","filesize":41454,"height":375,"pic_id":166240,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/09/25/110301805_TN593Kgh6Dg.jpeg","width":500}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"zharienaia-kilka-knizhiechkoi-po-italianski-основное-фото-рецепта.jpg","filesize":284296,"height":1064,"pic_id":166242,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/09/25/zharienaia-kilka-knizhiechkoi-po-italianski-%D0%BE%D1%81%D0%BD%D0%BE%D0%B2%D0%BD%D0%BE%D0%B5-%D1%84%D0%BE%D1%82%D0%BE-%D1%80%D0%B5%D1%86%D0%B5%D0%BF%D1%82%D0%B0.jpeg","width":1502}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{"bold":true},"string":"Всем добра и здоровья."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"https://boosty.to/ivan-efimoviih"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]}],"selectedRange":[408,408]}