20 май 2022 · 11:11
{"document":[{"text":[{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":["heading1"]},{"text":[{"type":"attachment","attributes":{"presentation":"gallery"},"attachment":{"caption":"","contentType":"image/jpeg","filename":"20220517_143244.jpg","filesize":5223016,"height":4128,"pic_id":60932,"url":"https://storage.yandexcloud.net/pabliko.files/article_cloud_image/2022/05/20/20220517_143244.jpeg","width":2006}},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Это универсальное тесто, которое я использую и для кексов 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выключать"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Слить воду с изюма и добавить к яблокам"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сливочное масло растопить"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Яйца взбить, добавить сахар, муку, разрыхлитель, сливочное масло и сметану, все хорошо перемешать."},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Сметану лучше использовать не меньше 15%"},{"type":"string","attributes":{"blockBreak":true},"string":"\n"}],"attributes":[]},{"text":[{"type":"string","attributes":{},"string":"Смазать форму сливочным маслом, сначала выложить начинку затем с верху налить тесто и 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Комментарии 3